Local Restaurant Inspections for Holly Springs, Apex and Fuquay-Varina (September 16th through September 30th)
Health inspectors visited and inspected a total of 26 restaurants in Holly Springs (8), Apex (8) and Fuquay-Varina (10).
Rules Governing the Sanitation of Food Service Establishments
Rule (15A NCAC 18A .2662 GRADING)
(a) The grading of food establishments is based on a system of scoring. A food establishment that earns a score of at least:
(1) 90 percent shall receive a grade A;
(2) 80 percent and less than 90 percent shall receive a grade B;
(3) 70 percent and less than 80 percent shall receive a grade C.
Permits shall be immediately revoked in accordance with G.S. 130A-23(d) for food establishments receiving a score of less than 70 percent.
Summary Scores.
Note: Health inspector’s observations and comments are located below the Summary Scores section.
Holly Springs (8 Restaurants)
CHINA UNO | Inspection Date: 09/17/2025 | Score: 97 | Grade: A
DUNKIN’ | Inspection Date: 09/16/2025 | Score: 98 | Grade: A
HIBACHI JAPAN | Inspection Date: 09/18/2025 | Score: 99 | Grade: A
MANHATTAN PIZZA | Inspection Date: 09/22/2025 | Score: 97.5 | Grade: A
MI CANCUN | Inspection Date: 09/18/2025 | Score: 97.5 | Grade: A
NIGHTINGALE | Inspection Date: 09/19/2025 | Score: 98.5 | Grade: A
OSHA | Inspection Date: 09/16/2025 | Score: 97.5 | Grade: A
VIENI RISTOBAR | Inspection Date: 09/30/2025 | Score: 97.5 | Grade: A
Apex (8 Restaurants)
BIG SERGIO’S PIZZA | Inspection Date: 09/16/2025 | Score: 90.5 | Grade: A
GREEK KOUZINA | Inspection Date: 09/23/2025 | Score: 99 | Grade: A
LA TABERNA MEXICAN | Inspection Date: 09/23/2025 | Score: 96.5 | Grade: A
MI CANCUN | Inspection Date: 09/17/2025 | Score: 97.5 | Grade: A
MI CANCUN | Inspection Date: 09/30/2025 | Score: 98 | Grade: A
RED ROBIN | Inspection Date: 09/25/2025 | Score: 97.5 | Grade: A
SALEM STREET PUB | Inspection Date: 09/24/2025 | Score: 97.5 | Grade: A
TACOS MEXICO | Inspection Date: 09/22/2025 | Score: 94.5 | Grade: A
Fuquay-Varina (10 Restaurants)
ABBEY ROAD TAVERN GRILL | Inspection Date: 09/23/2025 | Score: 96.5 | Grade: A
DAIRY QUEEN #40925 | Inspection Date: 09/30/2025 | Score: 98.5 | Grade: A
JUMBO CHINA RESTAURANT | Inspection Date: 09/19/2025 | Score: 97 | Grade: A
KING WOK | Inspection Date: 09/29/2025 | Score: 97.5 | Grade: A
KUMO SUSHI HIBACHI | Inspection Date: 09/23/2025 | Score: 96 | Grade: A
LA TAQUERIA | Inspection Date: 09/22/2025 | Score: 95 | Grade: A
NEW RAINBOW CHINESE | Inspection Date: 09/17/2025 | Score: 97 | Grade: A
SMITHFIELD’S | Inspection Date: 09/29/2025 | Score: 96 | Grade: A
TAQUERIA LA COSTENA | Inspection Date: 09/23/2025 | Score: 97.5 | Grade: A
TERRABELLA | Inspection Date: 09/30/2025 | Score: 98 | Grade: A
Inspection Observations and Corrective Actions.
HOLLY SPRINGS (8 Restaurants)
CHINA UNO
308 VILLAGE WALK DR, HOLLY SPRINGS 27540
Score: 97
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
10 6-301.14 Handwash sinks need new signage. Replaced at time of inspection. No points taken.
39 3-305.11 Packages of meat on floor in walk in freezer. Food shall be protected from contamination by storing at least 15 cm (6 inches) above the floor.
47 4-501.11 Rusting shelves in walk in cooler. Equipment shall be kept in good repair.
49 4-601.11 (B) and (C) Soil build-up on walk in cooler wire shelves and large mixer. Non-food contact services shall be clean to sight and touch.
DUNKIN’ #350292
1501 WERRINGTON DR, HOLLY SPRINGS 27540
Score: 98
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
49 4-602.13 Some cleaning needed on wire shelves and inside make line unit, below drawers. Nonfood contact surfaces shall be cleaned at a frequency necessary to preclude accumulation.
55 6-501.12 Cleaning, Frequency and Restrictions (C) Walls have build up. Floors underneath equipment throughout have debris and dirt build up. Ceilings have dust and build up on tiles. Physical facilities shall be maintained clean.; Repeat
HIBACHI JAPAN
7216 GB ALFORD HWY, HOLLY SPRINGS 27540
Score: 99
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
43 3-304.12 Observed bowl with no handle in make line used as a scoop. Use only a utensil/scoop with a handle and store in product with handles up and extending out of foods.
3-304.12 Found scoop handle touching product in rice. Store in product with handles up and extending out of foods.
49 4-601.11 (A) - Scoop in walk in cooler used for non-tcs (time temp control for safety) veggies has build-up of dried plant material. Pf Equipment food-contact surfaces and utensils shall be clean to sight and touch.
MANHATTAN PIZZA
305 MATTHEWS DR, HOLLY SPRINGS 27540-4300
Score: 97.5
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
16 4-602.11 (E) Soda dispenser has white build-up at nozzle area. Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
28 7-102.11 Chloring spray bottle of bleach not labeled. However it was stored in a holder that was marked as bleach. Label working containers of toxic materials such as cleaners and sanitizers.-Pf Labeled bottle at time of inspection. No points taken.
35 3-501.13; Core; Meatballs thawing on pizza oven rack. TCS foods shall be thawed under refrigeration of 41F or less, or completely submerged under running water.
43 3-304.12 (B) Found scoop handle touching product in container of flour. Store in product with handles up and extending out of foods.
3-304.12 (D) Two scoops for gelato sitting in standing water. When running water is used for storing utensils for moist foods, the water velocity must be sufficient to flush particulates to the drain.
55 6-501.11 Door fell off cabinet to left of soda dispenser. Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) No points taken.
MI CANCUN
324 GRAND HILL PL , HOLLY SPRINGS 27540
Score: 97.5
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
15 3-302.11 Multiple pans of raw chicken stored on top of multiple pans of pork. (P) In all coolers, store foods according to final cook temperatures. Reorganized according to final temps.
47 4-501.11 Bottom shelf in walk in cooler sagging, rusting and paint peeling. Equipment shall be kept in good repair.
55 6-501.11 Repairing - Large floor tiles missing on cook line. Physical facilities shall be maintained in good repair.
NIGHTINGALE
300 S MAIN ST, 312, HOLLY SPRINGS 27540
Score: 98.5
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
22 3-501.16(A)(2) P Walk in cooler food items are 44-45F. Cold TCS (Time / Temperature Control for Safety) food shall be kept at 41F or below. Repair request put in.
47 4-501.11 Walk in cooler evaporator freezing up. Maintain equipment in good repair. Points taken on 22.
OSHA THAI KITCHEN AND SUSHI
242 S MAIN ST, HOLLY SPRINGS 27540-9094
Score: 97.5
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
33 3-501.15 Cooling Methods - Just prepped chicken stacked several inches above pan rim on make line. (Pf) Arrange to provide maximum heat transfer though container walls. Do not stack too high.
39 3-305.11 Food Storage - Preventing Contamination from the Premises (C) Garbage can used as a table for food container. During preparation, unpackaged food shall be protected from environmental sources of contamination.
44 4-901.11 Some minor wet stacking. Equipment and Utensils, Air-Drying Required. No points taken.
47 4-501.11 Wire shelving for drying wares are beginning to rust. Equipment shall be kept in good repair.
56 6-501.14 Heavy build-up dust on vents in kitchen ceiling. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. Clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials.
VIENI RISTOBAR
242 S MAIN ST, 112 , HOLLY SPRINGS 27540-6052
Score: 97.5
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
16 4-602.11; Core; Ice machine has minor black and pink build up inside at corners of back. Clean and sanitize tonight after ice is removed. No points taken.
28 7-208.11 Storage - Medicine. Acetaminophen stored over make line by grill. Medicines that are in a food establishment for the employees use shall be located to prevent the contamination of food, equipment, utensils, linens and single use articles. Moved.
39 3-305.11 Food Storage - Preventing Contamination from the Premises (C)- Loaves of bread on table touching wall. Food shall be protected from contamination by storing the food in a clean, dry location; where it is not exposed to splash, dust, or other contamination.
49 4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils. Wire shelving in walk in cooler has food-debris buildup. Non-food contact services shall be clean to sight and touch.
APEX (8 Restaurants)
BIG SERGIO’S PIZZA OF APEX
2127 TEN TEN RD, APEX 27539
Score: 90.5
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
16 4-602.12 Cooking and Baking Equipment (C). Microwave interior surfaces are heavily soiled. The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer’s recommended cleaning procedure. Increase cleaning frequency of microwave.
23 3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P). A trays of pasta in the reach in refrigerator and packages of sliced ham have expired (9/8/25) date markings. Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. The PIC voluntarily discarded the pasta and ham. CDIREPEAT VIOLATION***.
47 4-501.11 Good Repair and Proper Adjustment - Equipment (C). The walk in freezer has excessive ice build up along condenser, walls, and floor ; and blown lights found under the hood system. Equipment shall be kept in good repair. The PIC advised to inspect walk in freezer for condenser/evaporator repair due to ice build up and the replace the blown bulbs. REPEAT VIOLATION.
49 4-602.13 Nonfood Contact Surfaces. Build up of flour, dust, and food residue along interior, exterior, and front facing surfaces of cold holding and cooking/frying equipment. The nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Increase cleaning frequency. REPEAT VIOLATION.
51 5-205.15 (B) Leak pipe etc. not imminent threat. The hand washing sink in the dish pit leaks. Maintain a plumbing system in good repair. The PIC advised to repair. REPEAT VIOLATION.
55 6-501.12 Cleaning, Frequency and Restrictions (C). Walls soiled with splatter, ceiling tiles soiled with dust build up, and floors soiled with food debris. Physical facilities shall be cleaned as often as necessary to keep them clean. PIC advised to increase cleaning frequency or floors and detail clean walls and ceilings. REPEAT VIOLATION.
GREEK KOUZINA
2820 TEACHEY PL, SUITE 100, APEX 27523
Score: 99
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
3 2-201.11 (A); Priority; No employee health/policy forms were available for review. Permit holder shall require food employees to report to the PIC information about their health and activities as they relate to diseases that are transmissible through food. CDI- provided educational material. No point taken.
5 2-501.11; Priority Foundation; No bodily fluid clean-up procedures were available for review. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. CDI- provided educational material. Facility just opened. No point taken.
33 3-501.15; Priority Foundation; Freshly prepared kabobs and marinated chicken were observed cooling in containers with plastic wrapping over the top. Leave foods uncovered until cooling is complete to allow maximum heat transfer and quicker cooling time. CDI- foods uncovered and were not exposed to overhead contamination.
43 3-304.12 (A); Core; Spoon and handle were observed laying inside tuna salad container. In-use utensils in TCS food, must be stored with handles above the food and top of the food container. CDI- spoon removed and sent to warewashing area for cleaning.
LA TABERNA MEXICAN BAR GRILL
1301 E WILLIAMS ST, APEX 27502
Score: 96.5
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
10 Violation: 5-205.11 - Using a Handwashing Sink - Operation and Maintenance (Pf). The handwashing sink in the prep area was observed to contain food debris and was blocked by a large trash can, making it inaccessible for proper handwashing. A handwashing sink shall be used only for handwashing and must be maintained in a manner that ensures it is accessible at all times for that purpose. The Person in Charge (PIC) immediately had the sink cleaned and the trash can relocated to restore access. *CORRECTED DURING INSPECTION (CDI).
16 4-601.11(A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf). Several knives with visible food residue were stored in the clean utensil area, indicating they had not been properly cleaned. Food-contact surfaces of equipment and utensils must be clean to sight and touch to prevent contamination. PIC removed the soiled knives and placed them in the dishwashing area for proper cleaning and sanitizing. CDI.
44 4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C). Several food containers were observed wet stacked while being stored as clean. After cleaning and sanitizing, equipment and utensils must be stored n a self-draining position that allows air drying. CDI.
47 4-501.11 Good Repair and Proper Adjustment - Equipment (C). Lowboy coolers were observed to be pooling condensate inside the units. Equipment must be maintained in good repair and properly adjusted to prevent the accumulation of moisture. PIC was informed and will arrange for maintenance or repair to eliminate the pooling condensate and ensure the units operate properly.
49 4-602.13 Nonfood Contact Surfaces (C). Prep surfaces remained soiled with food debris during inspection and walk in cooler shelving has residue accumulation. Nonfood contact surfaces of equipment shall be kept clean to prevent the accumulation of dust, food residue, and other debris. These surfaces must be cleaned at a frequency necessary to maintain cleanliness and prevent potential contamination. PIC was advised to increase the cleaning frequency of these areas. Surfaces were scheduled for cleaning.
MI CANCUN
1451 RICHARDSON RD, SUITE 105, APEX 27523
Score: 98
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
41 3-304.14 (E); Core; Wiping cloth bucket was stored on a wire shelf above a box of tortillas. Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. CDI- bucket moved to lower shelf. No point taken.
42 3-302.15; Core; Observed several avocados cut with produce stickers still present on the skin. Wash fruits and vegetables prior to use and remove any stickers or wrapping.
43 3-304.12 (B); Core; Plastic bowl used inside bin of flour and left in flour. In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Use dispensing utensils with handles and keep handles out of the food. CDI- bowl removed and replaced with a proper scoop. Full point may be taken for repeat violations.
44 4-903.11 (A), (B), and (D); Several metal pans were stacked wet on the clean equipment shelf. Some dishes were stored with the food-contact surface exposed on a lower shelf. Store dishes and equipment in a self-draining position that allows air drying. Store clean equipment covered or inverted.
47 4-101.19/4-202.16; Core; Observed cardboard lining the shelves in the dry storage area. Cardboard was also used on a chemical storage shelf under the warewashing drain board. Cardboard was wet to the touch. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Remove cardboard from shelving and discard. No point taken.
56 6-403.11; Core; Employee water bottle was stored above cut lemons and churros in the small reach-in cooler by drink station. Designated areas shall be used for the storage of employee food and drink where contamination of facility food, clean equipment, single-service articles and linens cannot occur. CDI- bottle removed.
MI CANCUN
809 E WILLIAMS ST, APEX 27502
Score: 97.5
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
10 5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf). A soiled dish cart was blocking access to the handwashing sink in the dishwashing area. A handwashing sink shall be maintained so that it is accessible at all times for employee use. PIC moved the dish cart away from the handwashing sink, restoring full access .CDI.
28 7-207.11 Restriction and Storage - Medicines (P) (Pf). A bottle of cold and cough medicine was found stored with avocados and clean dishes on the dish rack. Medicines that are necessary for the health of employees shall be labeled and stored to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles. PIC removed the medication from the dish rack immediately and was advised to store all employee medications in a designated area that is: separated from food and food-contact surfaces, clearly labeled and enclosed if necessary. CORRECTED DURING INSPECTION (CDI).
36 4-302.12 Food Temperature Measuring Devices (Pf). The current dial top thermometer in the establishment: is not a thin-tip (needle-type) thermometer, which is required for thin foods like patties, fillets ; and has a limited temperature range (40∘F−180∘F), which does not meet the requirements for measuring: Cold-holding temperatures below 40∘F or hot-holding/cooking temperatures above 180∘F. A temperature measuring device with a suitable small-diameter probe shall be provided and readily accessible to accurately measure the temperature of thin masses of food such as meat patties and fish filets. PIC advised to obtain a digital thin-probe thermometer with: a temperature range of at least 0∘F to 220∘F (or wider) and a thin, small-diameter probe for accurate measurement of thin food items, and quick response time and easy-to-read display. WILL RETURN TO VERIFY WITHIN 10 DAYS.
RED ROBIN #571
1431 BEAVER CREEK COMMONS, APEX 27502
Score: 97.5
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
10 5-205.11 (A); Priority Foundation; Handwashing sink on left of makeline is out of order due to a severe plumbing leak. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Work order is pending and should be repaired within 48 hours. Verification required.
15 3-302.11 (A)(4); Core; A few foods in the reach-in freezer including cooked chicken were left uncovered and exposed. Except when the food is being cooled, store food in packages, covered containers, or wrappings. CDI- lids placed on food. No point taken today.
33 3-501.15; Priority Foundation; Cut tomato was placed on the makeline cold top to cool. Cut tomato measured 47 - 53°F. Use rapid cooling equipment to cool TCS foods. CDI- cut tomato was voluntarily discarded since PIC wasn’t sure when it was cut.
39 3-305.11; Core; Frozen shrimp and breaded chicken were observed under dripping ice in the reach-in freezer. Store food in a clean, dry location, not exposed to splash or other contamination. CDI- foods moved away from drip and lids were placed on exposed food. Remove ice and determine why ice is forming in this unit. Repair if necessary.
47 4-501.11; Core; Walk-in cooler door handle is loose and gap is present when pulled on. Maintain equipment in good repair. Repair door handle.
51 5-205.15; Core; Handwashing sink plumbing at makeline is leaking. Maintain a plumbing system in good repair. Work order pending. Point taken under handwashing sink accessibility.
Additional Comments. Verification for handsink repair to be completed by 10/6/25. You may text a short video to 919-500-6269 once repair is complete.
SALEM STREET PUB
113 N SALEM ST, APEX 27502
Score: 97.5
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
22 3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P). Boiled eggs, Brussels sprouts, and chicken breast were observed cold holding at temperatures above 41∘F. TCS foods must be maintained at 41∘F or below to ensure food safety. PIC voluntarily discarded the boiled eggs. The chicken breast and Brussels sprouts were placed in an ice bath and moved to the reach-in cooler for rapid cooling. Corrected During Inspection (CDI).
38 6-501.111 Controlling Pests (Pf). Flies were observed throughout the kitchen area. The facility must be maintained free of insects to prevent contamination and ensure sanitary conditions. PIC was advised to review current pest control measures and implement revisions as necessary to eliminate pest activity. WILL VERIFY WITHIN 10 DAYS.
TACOS MEXICO RESTAURANT
209 E WILLIAMS ST, APEX 27502
Score: 94.5
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
2 2-102.12 (A) Certified Food Protection Manager (C). The Person in Charge’s (PIC) Certified Food Protection Manager certificate expired in July 2025. PIC is advised to renew the certification as soon as possible to remain in compliance with the food code requirements. At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a Certified Food Protection Manager (CFPM) who has shown proficiency of required information through passing a test that is part of an accredited program.
16 4-601.11(A) Equipment, Food-Contact Surfaces, and Utensils. Observed the can opener blade heavily soiled with accumulated food residue. Food-contact surfaces of equipment and utensils shall be clean to sight and touch to prevent contamination of food. Can opener was removed for cleaning during the inspection .CDI (Corrected During Inspection).
38 6-202.15 Outer Openings, Protected (C). The back entry/exit door has a large gap between the bottom of the door and the floor, creating a potential entry point for pests. Outer openings must be protected against the entry of insects and rodents by tight-fitting doors or other effective means. PIC was advised to install a door sweep or other suitable barrier to eliminate the gap and prevent pest entry.
6-501.111 Controlling Pests (Pf). Flies were observed inside the establishment. The premises shall be maintained free of insects, rodents, and other pests to minimize the risk of food contamination. The PIC is advised to review and revise pest control measures as needed, including sanitation practices and physical barriers, and to contact a licensed pest control service if necessary. *RETURN TO VERIFY IN 10 DAYS.
47 4-501.11 Good Repair and Proper Adjustment. Coated metal wire shelving in the walk-in cooler is corroding and rusting, with paint flaking off. Equipment must be maintained in good repair. Deteriorated surfaces such as flaking paint can contaminate food and compromise cleanability. PIC advised to replace shelving in the near future to prevent contamination and maintain equipment in a sanitary condition.
4-202.11 Food-Contact Surfaces: Cleanability. The rice container lid is cracked and badly damaged. Multiuse food-contact surfaces must be smooth, free of cracks, chips, or crevices, and easily cleanable to prevent contamination. PIC was advised to replace the lid to maintain food safety and ensure surfaces remain cleanable.
55 6-501.11 Repairing Premises, Structures, Attachments, and Fixtures Methods (C). Multiple areas of the physical facilities are damaged and not maintained in good repair, including: large hole in stainless steel panel, large hole in fiberglass reinforced panel (FRP), missing and broken floor tiles, damaged ceiling throughout kitchen, missing door handle on walk-in cooler, corroded walk-in cooler gasket, severe corrosion on walk-in cooler door. Physical facilities must be maintained in good repair, smooth, and easily cleanable to prevent contamination and maintain sanitation. PIC is required to repair, replace, or remove damaged areas promptly to restore surfaces to a smooth, cleanable condition. REPEAT VIOLATION.
56 6-202.11 Light Bulbs, Protective Shielding (Core). Several fluorescent bulbs on the ceiling above the steam table are missing protective covers. Light bulbs in areas with exposed food, clean equipment, unwrapped single-service articles, and linens must be shielded, coated, or otherwise shatter-resistant to prevent contamination from broken glass. PIC is advised to replace the light fixture covers or provide protective shielding around the bulbs. REPEAT VIOLATION..
FUQUAY-VARINA (10 Restaurants)
ABBEY ROAD TAVERN GRILL
711 N MAIN ST, FUQUAY-VARINA 27526
Score: 96.5
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
22 3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding; Priority; Lettuce, tomatoes, salsa, bratwurst and other items in left flip top cooler on make line at 44-45F. TCS(Time/Temperature Controlled for Safety) foods shall be held cold at 41F or below. Most items added to cooler during prep and container of cheese added to bottom near where knob is located. Knob adjusted to colder setting during inspection. Cooler kept closed and items dropped to 41-42F after adjusting. Ensure foods are 41F or below and recommend protecting knob to prevent it accidentally being adjusted. (Tape 2 oz portion cup over knob)
23 3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition; Priority; Salsa Verde in reach-in cooler, baked beans and beer cheese in walk-in cooler date marked 9/15 past the 7 day date marking requirement. TCS foods shall be held at 41F or below for maximum of 7 days, excluding time frozen. None of these items are frozen according to person in charge. Items voluntarily discarded during inspection. All other items within 5 days.
47 4-501.11; 4-501.11; Core; Rusty wire shelving to right of ice machine. Equipment shall be kept in good repair. No food equipment, utensils or other food items stored on this shelf during inspection. (Beer buckets only thing observed on shelf)
56 6-202.11; Core; Shield missing on multiple light ceiling light fixtures in kitchen, pizza area and dishwash area. Light bulbs shall be shielded, coated, or otherwise shatter-resistant. Note: Shatterproof LED lights do not require shields.
6-501.14;Core; Vent near back pizza area soiled with black residue buildup. Clean the intake and exhaust air ducts in ceiling so they are not a source of contamination by dust, dirt or other materials.
DAIRY QUEEN #40925
1408 N MAIN ST, FUQUAY-VARINA 27526-8901
Score: 98.5
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
16 4-501.114; Priority; Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness; Dish machine chlorine sanitizer measured at 0-10ppm. Mechanical Warewashing equipment shall have chemical sanitizer at correct concentration according to manufactures use instructions. Chlorine sanitizer shall be 50-200ppm. Solution bottle changed and machine primed and no solution being pulled from tube. ECOLAB called previously to repair door on machine (door not locking during cycle) EC recommended to call to visit sooner, to recalibrate sanitizer solution. Facility has proper concentration of quaternary solution in three compartment sink, and will wash items and utensils in three compartment sink. Or wash in dish machine and sanitize in three compartment sink.
JUMBO CHINA RESTAURANT
1518 BROAD ST, FUQUAY-VARINA 27526-8363
Score: 97
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
15 3-302.11 Open packages of raw chicken over raw beef in reach in freezer. Unless frozen food is commercially processed and in original sealed package it must be stored according to final cook temperatures. Example: Chicken final cook 165F on bottom, ground beef final cook 155F above chicken, and fish final cook 145F above ground beef. Items rearranged.
47 4-501.11; Core; Rusty wire rack unit on walk in cooler floor. Equipment shall be maintained in good repair. Replace and/or dispose of rack.
49 4-601.11 Cleaning needed of bottom shelf in walk in cooler, behind small floor rack. Non-food contact services shall be clean to sight and touch.
KING WOK
7405 SUNSET LAKE RD, FUQUAY-VARINA 27526
Score: 97.5
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
21 3-501.16(A) (1); Priority; Sweet and sour sauce in hot holding warmer at 128-130F. Maintain TCS foods in hot holding at 135F or above. Unit adjusted higher during inspection and sauce above 135F at end of inspection.
47 4-205.10; Core; Wood shelf used in walk in cooler. Nonfood-contact surfaces of equipment that are exposed to soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Wooden shelves may only be used in dry storage areas.
49 4-601.11(B) and (C); Core; Cleaning needed of food/soil debris on make line areas and sides of equipment, walk in cooler wire shelves have some minor debris. Non-food contact surfaces shall be kept free of a buildup of dust, dirt, food residue and other debris. Clean these areas more frequently.
KUMO SUSHI HIBACHI
2916 N MAIN ST, SUITE 112, FUQUAY-VARINA 27526
Score: 96
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
37 3-302.12; Core; Dry food container missing label. Except for containers holding food that can be readily and unmistakably recognized, food ingredients that are removed from their original packages such as flour, sugar, salt, shall be identified with the common name of the food.
41 3-304.14; Core; Sanitizer concentration too low in sanitizer bucket in front service area, measured at 10ppm bleach sanitizer. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at the required concentration (bleach solution shall be 50-200ppm). CDI- Sanitizer remade during inspection.
48 4-501.14; Core; Warewashing Equipment, Cleaning Frequency; Three compartment sink basins and drainboards with food residue in these areas. Warewashing equipment, the compartments of sinks, drainboards and other areas shall be clean at least every 24 hours and at a frequency necessary to prevent recontamination of equipment. Clean the sink before next use.
49 4-601.11(B) and (C); Core; Thourough Cleaning needed of equipment interiors and exteriors, grill, fryer, dry goods containers (flour etc.) and cooler gaskets. Shelving in coolers, shelving in front sushi area and prep tables and storage areas with food debris. Non-food contact services shall be kept free of a buildup of food residue, dust dirt, and other debris. Clean these areas more frequently.
55 6-501.12; Core; Cleaning of floors and walls needed. Walls in back of facility near three compartment sink and dish machine heavily soiled. Drains and floors under equipment have food debris and residue buildup. Physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.114; Core; Unused freezer in back of facility near back door. Discard items and litter stored on the premises as they are not necessary to operation and maintenance.
LA TAQUERIA
973 E BROAD ST, FUQUAY-VARINA 27526
Score: 95
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
2 2-102.12 (A); Core; No person in charge with food protection manager certification was present during inspection. At least one supervisor/manager shall be a certified food protection manager by passing a test (such as ServSafe) that is part of an ANSI accredited program. This certified person shall be on-site at all times during operation. Upcoming classes emailed to manager during inspection.
16 4-501.114; Priority; Sanitizer in three compartment sink below 200ppm, tested around 100ppm. Maintain sanitizer at correct concentrations when being used to sanitize. Employee washing dishes during inspection. Sanitizer solutions remade during inspection and solution at 200ppm. Quaternary solution shall be 200-400ppm.
22 3-501.16(A)(2); Priority; Salsa, pico de gallo, cabbage slaw in dining room cooler above 41F. TCS (Time/Temperature Controlled for Safety) foods shall be held cold at 41F or below. Cabbage slaw date showing prepared day previous, and a few salsas from day previous but pico de gallo and most salsas prepared day previous. Cooler knob adjusted during inspection. Items prepared today moved to other coolers to rapid cool.
39 3-305.11; Core; Recently washed cilantro bunches hanging on splash guard of vegetable prep sink next to back handsink. Large bag of onions on shelf below this handsink. Store food in a clean, dry location, not exposed to contamination. These food items may be contaminated if an employee washing hands at this handsink. Recommend moving these items to protect from contamination.
NEW RAINBOW CHINESE RESTAURANT
3427 N MAIN ST, FUQUAY-VARINA 27526
Score: 97
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
39 3-305.1; Core; Large bag of onions stored on the floor near back door and handsink. Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Onions moved during inspection.
44 4-903.11(A), (B) and (D); Core; Pans stored as clean observed stacked wet on shelf above three compartment sink. Clean equipment and utensils shall be stored In a self-draining position that allows air drying; and Covered or inverted. Allow pans to thoroughly air dry before stacking. CDI- Pans rearranged during inspection.
49 4-601.11 (B) Food build-up on walk in cooler wire shelving. Cleaning needed of reach in cooler gaskets. Bottom of reach-in freezer, and bottom of reach-in cooler and sides of make line equipment with food debris. Food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Clean these areas more frequently.
56 6-403.11; Core; Employee pizza box on top shelf of walk-in cooler with ready-to eat chicken on same shelf and other ready-to-eat items on shelf below. Use designated places for employee items to prevent food, equipment, utensils and other items from contamination. Pizza moved during inspection.
SMITHFIELD’S CHICKEN ‘N BAR-B-Q FUQUAY-VARINA
1440 E BOAD ST, FUQUAY-VARINA 27526
Score: 96
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
38 6-501.111 Controlling Pests; Priority Foundation; Three live bugs crawling in back of facility during inspection. Two in back left storage room with reach-in freezer. Keep the premises free of insects, rodents, and other pests. Manager showed pest control company records, recommend increasing frequency of visits.
44 4-901.11 Observed several clean inverted metal food containers stacked wet. After cleaning and sanitizing, equipment and utensils shall be air-dried. Completely air dry these items before stacking them. Dishes arranged in a manner to allow for air-drying during inspection.
49 4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils; Core; Thorough cleaning needed throughout facility. Sides of equipment, make line equipment, shelves under prep areas and shelving in reach-in coolers and walk-in cooler with greasy residue and food debris. Cookers in back of facility with food debris along the legs and outsides of equipment. Nonfood-contact surfaces of equipment shall be kept free of a buildup of dust, dirt, food residue and other debris. Clean these areas more frequently.
55 6-501.11; Core; Multiple cabinets have missing laminate and bad hinges. Physical facilities shall be maintained in good repair. 6-501.12; Core; Cleaning needed on walls and floors throughout facility, walls and floors with greasy residue and food buildup. Drain under three compartment sink in need of cleaning. Physical facilities shall be cleaned as often as necessary to keep them clean.
56 6-202.11;Core; Light shield missing on light over breading chicken prep sink. Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles.
TAQUERIA LA COSTENA
101 DICKENS RD, FUQUAY-VARINA 27526
Score: 97.5
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
35 3-501.13; Pf; Beef thawing at room temperature in sink. Thawing shall be accomplished under refrigerator or completely submerged under cold running water at a water temperature of 70 F or below.
47 4-101.19 Cardboard used on shelves in walk in cooler. Nonfood-contact surfaces of equipment that are exposed to soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
4-501.11 Good Repair and Proper Adjustment - Rusty wire shelving to right of 3 compartment sink. Replace.
49 4-601.11 (B) and (C) Food debris on walk in cooler wire shelves. Non-food contact services shall be clean to sight and touch.
TERRABELLA OF FUQUAY VARINA DINING
6516 JOHNSON POND RD, FUQUAY-VARINA 27526
Score: 98
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
16 4-601.11(A); Priority Foundation; Scoop and tongs stored as clean with food debris on the food-contact portion of the utensils. Equipment food contact surfaces and utensils shall be clean to sight and touch. Items moved to three compartment sink during inspection.
37 3-302.12;Core; Sugar and flour bins have faded and missing labels. Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Manager added labels during inspection. Only other bin was rice. No points deducted.
55 6-501.12 Cleaning, Frequency and Restrictions; Core; Floors under equipment and floor drains need to be cleaned. Walls behind prep sinks and near juice machine with food debris splatter. Physical facilities, floors walls and ceilings, shall be kept clean. Clean these areas more frequently.