Local Restaurant Inspections for Holly Springs, Apex and Fuquay-Varina (December 1st through December 15th)

Wake County health inspectors visited and inspected a total of 19 restaurants in Holly Springs (7), Apex (6) and Fuquay-Varina (6).

Dec 17, 2025

Rules Governing the Sanitation of Food Service Establishments
Rule (15A NCAC 18A .2662 GRADING)

(a) The grading of food establishments is based on a system of scoring. A food establishment that earns a score of at least:

(1) 90 percent shall receive a grade A;
(2) 80 percent and less than 90 percent shall receive a grade B;
(3) 70 percent and less than 80 percent shall receive a grade C.

Permits shall be immediately revoked in accordance with G.S. 130A-23(d) for food establishments receiving a score of less than 70 percent.

Holly Springs, NC, December 16, 2025

Summary Inspection Scores.

Note: Health inspector’s observations and comments are located below the Summary Inspection Scores section.

HOLLY SPRINGS

APEX

FUQUAY-VARINA

Inspection Observations and Corrective Actions.

HOLLY SPRINGS

BEP VIETNAMESE KITCHEN

300 S Main St, 124, Holly Springs, NC, 27540
Inspection Date: 12/11/2025
Score: 95.5
Grade: A

Observations & Corrective Actions

Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 of the food code.
15 3-302.11; Priority; Raw eggs stored on shelf in walk in cooler, over produce. In all coolers, store foods according to final cook temperatures. Reorganized according to final temps.
47 4-501.11 Several wire shelves are badly rusting, especially in dishwash area. Maintain equipment in good repair. Consider plastic shelving for dish drying.
49 4-601.11 Cleaning needed on interior of drawer cooler, and wire shelving due to build-up of food debris and grease. Nonfood- contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of dust, dirt, food residue, and other debris.
55 6-501.12 Cleaning needed of wall near handwash sink in kitchen. Physical facilities shall be cleaned as often as necessary to keep them clean. No points taken.

CHICK-FIL-A #2181

801 Village Walk Dr, Holly Springs, NC, 27540
Inspection Date: 12/15/2025
Score: 99.5
Grade: A

Observations & Corrective Actions

Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 of the food code.
49 4-602.13; Core; Reach in cooler in prep area to left of electrical panel has heavy food build-up. Reach in cooler below cold brew and lemonade dispenser by drive thru has paper stuck to bottom of interior. Remove so that unit is non-absorbent and easily cleanable. Nonfood contact surfaces shall be cleaned at a frequency necessary to preclude accumulation.
55 6-501.12 Cleaning, Frequency and Restrictions (C) Clean wall/electrical panel to right of chicken prep area. Facilities shall be cleaned as often as necessary to keep them clean. No points taken.

CHIPOTLE

601 Village Walk Dr, Holly Springs, NC, 27540
Inspection Date: 12/15/2025
Score: 98.5
Grade: A

Observations & Corrective Actions

Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 of the food code.
10 5-205.11 (A) Green wash bucket in handwash sink in back. A handwashing sink may not be used for purposes other than handwashing and shall be maintained so that it is accessible at all times for employee use. Pf Bucket removed.
44 4-903.11 Utensils stored in dirty bin to right of dishwasher Store cleaned utensils in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
51 5-205.15 Dishwasher leaking on floor. Floor drain is next to leak and keeping it under control. Note: Work order in. Maintain a plumbing system in good repair.

FUJIFILM RESTAURANT

11751 Holly Springs New Hill Rd, Apex, NC, 27539
Inspection Date: 12/04/2025
Score: 99.5
Grade: A

Observations & Corrective Actions

Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 of the food code.
44 4-901.11 Observed clean inverted plastic food containers stacked wet. After cleaning and sanitizing, equipment and utensils shall be air-dried. Completely air dry these items before stacking them.

Additional Comments
Corrected facility name, address and email. This will be reflected on next inspection.

HICKORY TAVERN #29

401 Village Walk Dr, Holly Springs, NC, 27540
Inspection Date: 12/01/2025
Score: 97
Grade: A

Observations & Corrective Actions

Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 of the food code.
22 3-501.16 (A) (2) and (B) A few hard boiled eggs stacked too high on make line at 45 F. Temperature control for safety foods shall be maintained at 41 F or less. Make line had just been set up in last hour. Egg height lowered. No points take.
44 4-901.11 Observed multiple clean inverted steel containers stacked wet. After cleaning and sanitizing, equipment and utensils shall be air-dried. Completely air dry these items before stacking them.
49 4-602.13; Core; General cleaning needed. Food debris build-up on equipment and wire shelving in walk in cooler. Nonfood contact surfaces shall be clean as frequently as necessary to preclude accumulation.
56 6-403.11; Core; Cell phone on prep area counter. Employee items shall not be placed in areas where they can contaminate food or food contact surfaces.

PANERA BREAD #6039

231 Grand Hill Pl, Holly Springs, NC, 27540
Inspection Date: 12/04/2025
Score: 99
Grade: A

Observations & Corrective Actions

Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 of the food code.
48 4-501.14 FRP behind dishmachine has some black residue build-up. Maintain dishwash area to prevent contamination of wares. No points taken.
49 4-601.11 Some cleaning needed for food debris inside reach in cooler cabinets, under drawers. Some reach in cooler gaskets have grease and food build-up. Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.

RISE BISCUITS DONUTS

169 Grand Hill Pl, Holly Springs, NC, 27540
Inspection Date: 12/08/2025
Score: 99
Grade: A

Observations & Corrective Actions

Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 of the food code.
15 3-302.11 Priority- Small contaier of raw eggs over buttermilk in reach in cooler. In all coolers, store foods according to final cook temperatures. Moved to bottom shelf, no points taken.
49 4-601.11(C ) Cleaning needed in reach in cooler with eggs and buttermilk. Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.

APEX

AL’S BURGERS

2832 Teachey Pl, Apex, NC, 27523
Inspection Date: 12/08/2025
Score: 97
Grade: A

Observations & Corrective Actions

Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 of the food code.
2 2-102.12 (A); Core; No CFPM on site during inspection. The person in charge shall be a certified food protection manager (CFPM) who has shown proficiency of required information through passing a test that is part of an accredited program. Have other shift managers obtain required credential.
10 5-205.11 (A)(B); Priority Foundation; Scrubber sponges were stored in the basin of warewashing area handwashing sink. A handwashing sink may not be used for purposes other than handwashing. A trash can and folding table were stored directly in front of cookline handwashing sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use. CDI- sponges removed and items blocking sink were relocated.
28 7-102.11; Priority Foundation; Two spray bottles of sanitizer and a spray bottle of degreaser were unlabeled. Label working containers of toxic materials such as cleaners and sanitizers taken from bulk supplies with the common name of the material. CDI- labels added. 7-201.11; Priority; Two containers of cooking oil were stored below cleaning chemicals under chemical storage shelf. Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. CDI - cooking oil relocated to dry storage area.
44 4-903.11 (A), (B), and (D); Core; Food storage containers were stacked wet on the clean equipment shelf. Store cleaned and sanitized equipment in a self-draining position that allows air drying. CDI- containers separated for drying. No point taken
51 5-203.14; Priority; A backflow prevention device could not be located at the ice machine where machine is connected to the water line. Each device connected to the water line shall have a backflow prevention device installed at the point of use. Have backflow prevention device installed at point of use. Verification required. No point taken.

CHICK-FIL-A #05395

1001 S Hughes St, Apex, NC, 27502
Inspection Date: 12/11/2025
Score: 100
Grade: A

Observations & Corrective Actions

No violations were cited during this inspection.

IHOP #3181

1150 Beaver Creek Commons Dr, Apex, NC, 27502
Inspection Date: 12/11/2025
Score: 96.5
Grade: A

Observations & Corrective Actions

Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 of the food code.
16 4-601.11(A); Priority Foundation; Two metal pans stored on clean equipment shelf had visible food residue on them. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CDI- pans removed for cleaning. All other equipment observed clean. No points taken.
22 3-501.16(A)(2); Priority; TCS foods in walk-in cooler observed above 41F (see temp chart). Walk-in cooler was observed with ambient temperature in the upper 40s to near 50F. Maintain TCS foods in cold holding at 41F or less. Prepared TCS items from this morning (over 4 hours ago) were voluntarily discarded. Freezer door was propped open to rapidly cool walk-in refrigerator. Ambient temperature dropped to at least 41F within a few minutes. Repair technician was called for an emergency repair. Keep freezer door propped open to help maintain temperature until repair is made. Verification required.
36 4-203.12 (B); Priority Foundation; An air thermometer in the reach-in cooler was observed broken with liquid inside the display. Ambient air and water thermometers shall be accurate to +/- 3F. CDI- thermometer discarded. 4-204.112 (B); Core; Some makeline refrigeration equipment is missing ambient air thermometers. Provide and position correctly an air thermometer in all cold/hot holding equipment.
43 3-304.12 (C); Core; Butter knives were observed stored in the ice compartment at expo area where container of butter and cut strawberries are stored to keep cold. Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. CDI- knives removed from ice and placed in dirty equipment bin.
47 4-202.11; Priority Foundation; A plastic food storage container lid was cracked in multiple places. Multiuse food-contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. CDI- lid voluntarily discarded. 4-501.11; Core; Inside film on microwave door is peeling and cracking. Ice scoop holder on side of ice machine is cracked. Equipment shall be kept in good repair. Repair/replace these items.
48 4-501.14; Core; Drain board in warewashing area and shelf above warewashing machine have residue accumulation. Warewashing equipment, drainboards and the compartments of sinks and basins used for washing equipment and food shall be cleaned at least every 24 hours if used. Increase cleaning frequency.
53 6-501.18; Core; Mens bathroom toilets need cleaning from residue accumulation. Maintain handwashing sinks, toilets and urinals clean. Increase cleaning frequency of bathroom fixtures.
56 6-303.11; Core; One light bulb is missing above the fryer. Ensure all lights are installed and working to meet lighting intensity requirements in work areas.

Additional Comments
Have walk-in cooler repaired to hold 41F or colder air temperature. Verification visit will be made on Friday, 12/12 to check on cooler repair.

MEZEH GRILL

1286 W Williams St, Apex, NC, 27502-3953
Inspection Date: 12/09/2025
Score: 97
Grade: A

Observations & Corrective Actions

Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 of the food code.
15 3-302.11(A)(1); Priority; Observed boxes of raw chicken and lamb above RTE foods in the walk-in cooler. Separate raw animal foods from ready-to-eat (RTE) foods and washed/unwashed fruits and vegetables to prevent cross contamination. CDI- foods rearranged.
23 3-501.18; Priority; A few TCS food items brought out for thawing were observed with a use-by date of 12/22 in the walk-in cooler. Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. Ready-to-eat TCS foods may only be kept for 7 days once thawed. CDI- PIC corrected dates. All other date marking observed compliant. No points taken.
40 2-303.11; Core; Observed an employee preparing food with a bracelet on. Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. CDI- employee educated on proper attire while preparing food. Bracelet was removed.
49 4-601.11(B) and (C); Core; Old food debris observed under the grilltop on counter. Some cleaning needed on interior and exterior surfaces of refrigeration units. Reach-in freezer has food residue on the bottom. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris. Increase cleaning frequency.
56 6-403.11; Core; An employee cell phone was observed on a cutting board. Employee items shall be stored in a designated area to prevent contamination of food, equipment, clean linens and single-service articles. CDI- phone relocated to a designated area where contamination will not occur.

MEZZA LUNA PIZZERIA

1763 W Williams St, Apex, NC, 27523
Inspection Date: 12/04/2025
Score: 93
Grade: A

Observations & Corrective Actions

Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 of the food code.
10 5-205.11 (A); Priority Foundation; Pizza prep area handwashing sink was blocked by a tall stack of pizza boxes upon arrival. Sink access was completely obstructed. A handwashing sink shall be maintained so that it is accessible at all times for employee use. CDI- boxes removed.
15 3-302.11(A)(1); Priority; Observed raw shell eggs above ready-to-eat wings and lettuce in the walk-in cooler. An open box of raw beef was stored above an open box of ravioli in the reach-in freezer. Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables to prevent cross contamination. CDI- foods were relocated. Full points taken for repeat violation.
16 4-601.11 (A); Priority Foundation; Two metal pans stored as clean had some visible food residue on the interior. Food-contact surfaces shall be clean to sight and touch. CDI- pans moved to the dish area for thorough cleaning. All other equipment was observed clean. No points taken.
23 3-501.17; Priority Foundation: Cooked pasta, lasagna and eggplant parm were observed in the reach-in cooler without date marks. Pasta was made Monday 12/1 and lasagna and eggplant parm were more than 24 hours old. Date mark/label all ready-to-eat, TCS foods once opened or prepared and held more than 24hrs. CDI- dates known and affixed. 3-501.18; Ready-to-eat, TCS foods shall be discarded if they do not have a date label or the date is incorrect. CDI- in this case, dates were known and affixed. Full points may be taken for repeat violations.
42 3-302.15; Core; Cut lemons in the reach-in cooler still had produce stickers on the skin. Wash fruits and vegetables prior to use and remove any stickers or wrappings. No point taken today.
43 3-304.12 (A); Core; Spoon was left in the ricotta cheese container. In-use utensils in TCS food, must be stored with handles above the food and top of the food container. CDI- spoon removed. No point taken
47 4-202.11; Priority Foundation; Two plastic food storage container lids were badly cracked. Multiuse food-contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. CDI lids were voluntarily discarded. 4-205.10; Core; Ninja household blender is not NSF/ANSI approved equipment. Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent (NSF commercial grade). Owner to bring Ninja blender home. Facility has another commercial blender for use.
49 4-601.11 (B) and (C); Core; Top of oven has extensive dust and food residue accumulation. Interior of drink cooler and pizza prep unit have food debris and residue accumulation. The nonfood-contact surfaces of equipment shall be kept free of dust, dirt, food residue and other debris. Increase cleaning frequency of stated items. Full point taken for repeat violations.

Additional Comments
Shellfish arrives pre-cooked and frozen as of today. No raw animal foods offered.

TACO BELL 042105

1101 Moncure Pl, Apex, NC, 27523
Inspection Date: 12/01/2025
Score: 99
Grade: A

Observations & Corrective Actions

Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 of the food code.
5 2-501.11; Priority Foundation; No bodily fluid clean-up procedures were available for review. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. CDI- educational material provided.
16 4-501.114; Priority; Warewashing sink sanitizer measured below 200ppm Quaternary ammonium. Maintain sanitizer at correct concentration when used to sanitize. CDI- Quat was remade to correct concentration. Employees are still getting acclimated to the new equipment. No points taken today.
43 3-304.12 (A); Core; Food scoop handles laying inside food containers on makeline. In-use utensils in TCS food, must be stored with handles above the food and top of the food container. CDI- scoop handles removed from food.
45 4-903.11(C); Core; Single-use cups stored above the rim of the dispenser near register with the lip-contact portion exposed. Single-Service and Single-Use items shall be kept in the original protective package or stored using other means that protect the item until used. CDI- excess cups removed from dispenser.

FUQUAY-VARINA

AVIATOR SMOKEHOUSE (Inspection #2)

525 Broad St, Fuquay-Varina, NC, 27526
Inspection Date: 12/11/2025
Score: 97
Grade: A

Observations & Corrective Actions

Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 of the food code.
38 6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pests; Core; One dead bug seen on the floor near dish machine. Keep the premises free of insects, rodents, and other pests. Commercial pest control has serviced facility, remove pests as they are found dead. Bug removed during inspection.
47 4-501.12 Cutting Surfaces; Core; Several cutting boards with deep cuts and scratches. Cutting surfaces that are subject to scoring shall be resurfaced or replaced if they can no longer be effectively cleaned and sanitized. Replace or resurface make line cutting boards.
48 4-501.14 Warewashing Equipment, Cleaning Frequency; Clean drainboard of dish machine and three compartment sink backsplash soiled with residue buildup. Warewashing equipment, the compartments of sinks, drainboards and other areas used for washing and rinsing equipment and raw foods shall be cleaned at a frequency necessary to prevent recontamination. Clean these areas before next use dishes will not be clean if sink is not cleaned. Employee cleaned sink during inspection.
49 4-601.11(B) and (C); Core; Food debris and residue buildup along equipment handles, shelving in coolers and walk-in cooler shelving. Nonfood-contact surfaces of equipment shall be kept free of a buildup of dirt, dust, food residue and other debris. Clean these areas more frequently.

AVIATOR SMOKEHOUSE (Inspection #1)

525 Broad St, Fuquay-Varina, NC, 27526
Inspection Date: 12/08/2025
Score: 89
Grade: B

Observations & Corrective Actions

Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 of the food code.
10 5-205.11 Using a Handwashing Sink - Operation and Maintenance; 6-301.11 Handwashing Cleanser, Availability ; 6-301.12 Hand Drying Provision; Priority Foundation; Each handsink in the facility either not in operation, blocked or without soap or paper towels. Drain pipe missing on handsink near hot holding cabinet, no hand soap and no paper towels at other two handsinks. One handsink in-between prep sinks with scrubber and squeegee in sink. Each handwashing sink shall be supplied with hand soap, individual paper towels or other approved device, and readily available for employee use. Sinks stocked with supplies during inspection, handsink near hot holding cabinet needs to be repaired.
16 4-601.11(A); Priority Foundation; Several plates stacked as clean on cook line with food debris along the food contact surfaces. Equipment food contact surfaces and utensils shall be clean to sight and touch. Plates moved to separate stack during inspection, then moved to three compartment sink.
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness; Priority; Dish machine not reaching high temperature sanitizing, and missing detergent solution. Dish machine needs to be serviced before next use. Employee stated items are being washed, rinsed and sanitized in three compartment sink. Continue to use the three compartment sink until dish machine is serviced.
19 3-403.11 (A),(D); Priority; Ribs in hot holding cabinet at 79-83F. Employee stated ribs were removed from walk-in cooler and placed into cabinet. Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. Educated about reheating ribs in oven or other cooking equipment within 2 hours before placing into hot holding cabinet. Ribs moved into oven during inspection.
23 3-501.18; Priority Foundation; Date marking missing on multiple items in reach in coolers and walk in cooler (hard boil eggs, potato salad, brisket and ribs). One ranch container dated 10/28 in walk-in cooler. Potentially hazardous foods opened or prepared, in the establishment and kept for more than 24 hours shall be date marked. Date marking shall not exceed 7 days excluding time in freezer. Date marking should be either a preparation date, or a consume-by/discard date. CDI by educating PIC and items labeled during inspection.
28 7-202.12; Priority; Large spray container of indoor insect barrier and killer sitting on the floor in front of the unused ice machine. Manufacturer’s use directions included in labeling, and for a pesticide manufacturer’s label instructions state that use is residential use only, not allowed in a food establishment. Pesticides must be approved for restaurants. Removed from facility.
37 3-302.12 Food Storage Containers Identified with Common Name of Food; Core; Large sugar and brown sugar bins missing labels on the container. Food ingredients removed from the original container and not easily recognizable (such as pasta or rice) shall be labeled with the common name of the food. Bins labeled during inspection.
38 6-501.111; Several live bugs seen on the floor near cook line, and near dish machine. Keep the premises free of insects, rodents, and other pests. Use commercial pest control to treat and prevent bugs in facility.
39 3-305.11; Core; Box of beef stored on floor of walk-in cooler. Box of liquid margarine and ketchup on floor in front of dry storage racks. Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Boxes moved during inspection.
43 3-304.12 (C); Knife stored in between flip top lids with food debris and residue buildup. Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Knife removed during inspection.
49 4-601.11(B) and (C); Core; Food debris and residue buildup along equipment handles, shelving in coolers and walk-in cooler shelving. Nonfood-contact surfaces of equipment shall be kept free of a buildup of dirt, dust, food residue and other debris. Clean these areas more frequently.
55 6-501.12; Core; General cleaning needed of kitchen and dishwash area floors and walls. Greasy residue along the floors in kitchen area. Physical facilities shall be cleaned as often as necessary to keep them clean. Clean these areas more frequently.

HUNT BROTHERS

1325 N Broad St, Fuquay Varina, NC, 27526
Inspection Date: 12/08/2025
Score: 99
Grade: A

Observations & Corrective Actions

Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 of the food code.
2 2-102.12 (A) Certified Food Protection Manager; Core; Manager has expired ServSafe certification. Other manager not onsite during time of inspection. Manager aware of food safety requirements and able to answer questions about food safety. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an ANSI accredited program. Manager showed documentation of class that is upcoming in January that he paid and is registered to attend.

LITTLE PORTUGAL

736 N Main St, Fuquay-Varina, NC, 27526
Inspection Date: 12/10/2025
Score: 97
Grade: A

Observations & Corrective Actions

Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 of the food code.
2 2-102.12 (A); Core; No person in charge with food protection manager certification was present during inspection. At least one supervisor/manager shall be a certified food protection manager by passing a test (such as ServSafe) that is part of an ANSI accredited program. This certified person shall be on-site at all times during operation.
9 3-301.11(B); Priority; Manager preparing fish sandwiches without gloves and handling bread with bare hands. Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. Employee discarded bread and donned gloves during inspection.
21 3-501.16(A)(1); One small portion of chicken in hot holding steam well at 90F. Maintain TCS foods in hot holding at 135F or above. Chicken was pulled and reheated on grill to 165F. Facility only open from 11-3 for lunch and facility only makes small batches of chicken for each service. EC discussed TPHC as an option for this chicken.

MEI WEI ASIAN DINER

1424 N Main St, Fuquay-Varina, NC, 27526
Inspection Date: 12/03/2025
Score: 97.5
Grade: A

Observations & Corrective Actions

Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 of the food code.
15 3-302.11 (A)(2) Raw chicken stored on shelf above ready-to eat onions in walk-in cooler. Crab Rangoon on speed rack in walk-in freezer on shelf above portioned raw chicken and raw beef. In all coolers and freezers, store ready to eat food at the top, with raw chicken on the bottom, other foods separated by species and final cook. Chart provided during inspection with emphasis explained to store raw chicken on bottom. Items rearranged during inspection. Only storage violation in walk-in cooler and freezer, eggs and raw items in reach-in cooler on bottom shelves of these reach-in coolers. Continue working to keep raw chicken on the bottom and ready-to eat items above in walk-in cooler and freezer.
39 3-305.11 Food Storage - Preventing Contamination from the Premises; Core; Lids missing on two bins in dry storage, cornstarch and rice. Lids shall be replaced after getting ingredients to protect foods from contamination. Lids added to containers during inspection.

TACOS MEXICO

1430 N Main St, Fuquay-Varina, NC, 27526
Inspection Date: 12/03/2025
Score: 98.5
Grade: A

Observations & Corrective Actions

Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 of the food code.
41 3-304.14(B);Core; Several dry and wet wiping cloths stored on prep tables and counters throughout facility. Hold in-use wiping cloths in properly concentrated sanitizer between uses. Wet cloths shall be in hand or in sanitizer bucket. Reviewed dry cloths are okay to be on counter if remaining dry, and wet cloths shall be in sanitizer bucket. Bucket obtained from three compartment sink during inspection and solution at 50ppm.
47 4-101.11 (A) - (E );Core; Squeeze bottle holding butter flavored oil melted and no longer smooth and easily cleanable. Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Employee discarded squeeze bottle and replaced with clean squeeze bottle from clean dish area. The new bottle is in good condition. Ensure all equipment and utensils are smooth and easily cleanable and replace when cracked, melted or broken.
49 4-601.11(B) and (C); Core; Minor food debris along gasket and shelving inside reach-in cooler with fish and seafood. Non-food contact surfaces shall be kept free of a buildup of dust, dirt, food residue and other debris. Clean these areas more frequently.

Holly Springs Update

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