Local Restaurant Inspections for Holly Springs, Apex and Fuquay-Varina (August 1st through 15th)

It was a busy two weeks for health inspectors with a total of 30 restaurants in Holly Springs (8), Apex (17) and Fuquay-Varina (5) visited and inspected. Scores ranged from 91.5 to 100.

Aug 19, 2025

Rules Governing the Sanitation of Food Service Establishments
Rule (15A NCAC 18A .2662 GRADING)

(a) The grading of food establishments is based on a system of scoring. A food establishment that earns a score of at least:

(1) 90 percent shall receive a grade A;
(2) 80 percent and less than 90 percent shall receive a grade B;
(3) 70 percent and less than 80 percent shall receive a grade C.

Permits shall be immediately revoked in accordance with G.S. 130A-23(d) for food establishments receiving a score of less than 70 percent.

Summary Scores.

Note: Health inspector’s observations and comments are located below the Summary Scores section.

HOLLY SPRINGS (8 Restaurants)

APEX (17 Restaurants)

FUQUAY-VARINA (5 Restaurants)

Inspection Observations and Corrective Actions.

HOLLY SPRINGS (8 Restaurants)

CHICK-FIL-A #2181

801 Village Walk Dr
Holly Springs, 27540
Score: 98.5
Grade: A

OBSERVATIONS & CORRECTIVE ACTIONS

10 5-205.11 Handwash sink in salad area had rubber glove and lettuce in it. Sink by chicken prep area had a scraper in it. A handwashing sink may not be used for purposes other than handwashing and shall be maintained so that it is accessible at all times for employee use. Pf Moved at time of inspection.

33 3-501.15; Priority Foundation; 2 stacked containers of grilled shredded chicken in reach in cooler cooling with lids on tight. Keep loosely covered or uncovered if protected from overhead contamination. Uncovered.

OLIVE GARDEN #4441

107 Grand Hill Pl
Holly Springs, 27540
Score: 97.5
Grade: A

OBSERVATIONS & CORRECTIVE ACTIONS

39 3-305.11 Open case of food product on walk in freezer floor. Food shall be protected from contamination by storing at least 15 cm (6 inches) above the floor.

41 3-304.14(B) Observed wiping cloths in quaternary ammonium sanitizer of less than 200 ppm. They shall be kept in approved, clean QA sanitizer at 200-400 ppm concentration. Made new batch of quat for wipes.

44 4-903.11 Observed clean inverted food metal pans stacked wet. After cleaning and sanitizing, equipment and utensils shall be air-dried. Completely air dry these items before stacking them.

49 4-602.13 Nonfood Contact Surfaces (C) Cleaning needed of can racks at ROP location. Non-food contact services shall be clean to sight and touch.

55 6-501.12 Some minor cleaning needed under equipment. Facilities shall be cleans as often as necessary. No points taken.

TAZIKI'S MEDITERRANEAN CAFE

108 Grand Hill Pl
Holly Springs, 27540
Score: 97
Grade: A

OBSERVATIONS & CORRECTIVE ACTIONS

20 3-501.14 Cooling (P) Watermelon prepped today observed in make line at 61F. Prep time was almost 4 hours ago. Quickly cool TCS foods that are prepared at an ambient temperature to 41 F within 4 hours. Cool in walk in cooler prior to placing in make line. Note: Cut melons, such as watermelon, cantaloupe and honeydew are TCS items. Disposed of.

48 4-501.14 Some cleaning needed of backsplash at dishwasher. Black residue. No points taken. Physical facilities shall be cleaned as often as necessary to keep them clean.

TEXAS ROADHOUSE #594

201 Grand Hill Pl
Holly Springs, 27540
Score: 96.5
Grade: A

OBSERVATIONS & CORRECTIVE ACTIONS

22 3-501.16 (A) (2) and (B) Cold TCS Raw meat drawer cooler (larger unit on right) not maintaining 41F. (Time / Temperature Control for Safety) food shall be kept at 41F or below. CDI Adjusted thermostat.

47 4-501.11 Top trim piece of some drawer coolers rusting. Equipment shall be kept in good repair. Some already replaced. No points taken.

56 6-403.11; Core;

Employee drink and phone stored on shelf above equipment. Employee food and drink shall be stored and located so that food, equipment, linens, etc. are protected from contamination. Drinks may be on shelf if have lid and not over food/equipment/single serve items.

THE CLUB AT 12 OAKS

2004 Green Oaks Pkwy.
Holly Springs, 27540
Score: 96.5
Grade: A

OBSERVATIONS & CORRECTIVE ACTIONS

15 3-302.11 Priority- Raw chicken in walk in cooler stored over raw beef and pork. In all coolers, store foods according to final cook temperatures. Reorganized according to final temps.

35 3-501.13 Thawing (Pf) Thawing salmon in reduced oxygen packaging that states on packaging that the product shall be removed from packaging prior to thawing. You can just put a slit in the package before thawing. Corrected During Inspection.

44 4-901.11 Observed clean inverted food containers stacked wet. After cleaning and sanitizing, equipment and utensils shall be air-dried. Completely air dry these items before stacking them.

47 4-501.11 Some rusty wire shelving where tea dispensers located. Good Repair and Proper Adjustment - Equipment No points taken.

49 4-601.11 Some cleaning of exterior/interior equipment such as reach in cooler needed. Non-food contact services shall be clean to sight and touch.

TOUS LES JOUR

300 Village Walk Dr
Holly Springs, 27540
Score: 100
Grade: A

OBSERVATIONS & CORRECTIVE ACTIONS

Proofing of dough wrapped hot dogs is occurring at a time over what is acceptable as per Jennifer Moore. Until the state can decide what to do with this process, facility will no longer freeze/thaw and proof for 3 hours and 50 minutes, but will prepare dough in the morning with hot dogs, no freezing or thawing to occur, and proof for only 1 hour and then immediately cook. Items will be placed in a warmer to maintain a temp of 140F or higher.

TOWN HALL BURGER

301 Matthews Dr
Holly Springs, 27540
Score: 98.5
Grade: A

OBSERVATIONS & CORRECTIVE ACTIONS

28 7-102.11 (Pf) Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Labeled at time of inspection.

49 4-601.11 Top wire shelf at front with dressings has soil build up. Non-food contact services shall be clean to sight and touch.

ZAXBY'S #44901

101 Grand Hill Pl
Holly Springs, 27540
Score: 97
Grade: A

OBSERVATIONS & CORRECTIVE ACTIONS

16 4-602.11 (A) (5) Prep sink has heavey soil build-up. Clean and sanitize scoop in flour. Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, at any time during the when contamination may have occurred. P.

44 4-901.11(A) Observed clean food containers stacked wet. After cleaning and sanitizing, equipment and utensils shall be air-dried. Completely air dry these items before stacking them.

49 4-602.13; Core;

Equipment exteriors have food/soil build up in several locations, also drawer coolers. Nonfood contact surfaces shall be cleaned at a frequency necessary to preclude accumulation.

55 6-501.11 Multiple cabinet doors are falling off, multiple hinges not attached. Physical facilities shall be maintained in good repair.

APEX (17 Restaurants)

#1 CHINA

764 W Williams St, Apex, 27502
Score: 99
Grade: A

OBSERVATIONS & CORRECTIVE ACTIONS
49 4-602.13 Nonfood Contact Surfaces (C) The following areas are soiled and shall be cleaned: shelf soiled with excessive soy sauce build up and lowboy gaskets and door handles. Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Increase cleaning frequency.

55 6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Tile around the mop sink area is cracked and damaged. Physical facilities shall be kept in good repair so that they are easily cleanable. Please repair tile.

ARBY'S

1500 East Williams Street, Apex, 27502
Score: 99
Grade: A

OBSERVATIONS & CORRECTIVE ACTIONS
47 4-501.11 Good Repair and Proper Adjustment - Equipment (C) Dry storage shelves are rusting. Equipment shall be maintained in good repair. PIC advised.

55 6-206-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Exposed pressed wood on tea urn counter. Physical facilities shall be maintained in good repair. PIC advised.

BOJANGLES

1209 Laura Village Rd, Apex, 27523-7140
Score: 98.5
Grade: A

OBSERVATIONS & CORRECTIVE ACTIONS
41 3-304.14 Wiping Cloths, Use Limitations (C) Wet wiping clothes stored on counter tops. Hold in-use wiping cloths in properly concentrated sanitizer between uses. PIC moved wet wiping clothes to a bucket of chemical sanitizer.

47 4-501.11 Good Repair and Proper Adjustment - Equipment (C) Green coated metal shelving inside the walk-in cooler is chipping and peeling. Equipment shall be kept in good repair. Replace this shelving. Repair coating on metal walk-in cooler shelves.

55 6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) A cove tile near ice machine is chipped and damaged. Floors, walls, and ceilings shall be maintained in good repair. Repair this area.

BOJANGLES #39

1581 E Williams St, Apex, 27502
Score: 96.5
Grade: A

OBSERVATIONS & CORRECTIVE ACTIONS
22 3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Several food items in the walk-in cooler were held below 41F (see temp chart). The walk-in cooler was holding at 57F. Maintain TCS foods in cold holding at 41F or less. The poultry walk-in cooler was rearranged and all food items were moved to the walk-in cooler.CORRECTED DURING INSPECTION (CDI).

49 4-602.13 Nonfood Contact Surfaces (C) Build up along back panel of drink machine behind the drink nozzles. Minor food debris and build up inside refrigeration and food storage equipment. Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Increase cleaning frequency.

51 5-205.15 (B) Leak pipe etc. not imminent threat Both hand washing sink levers leak when activated. The stainless steel dividers of the three compartment sink are rusting. Plumbing systems shall be maintained in good repair. PIC put in a work order.

55 6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods The following areas are damaged and shall be repaired: receding tile grout throughout kitchen, black organic matter stained caulk around hand washing sinks, and wetness conditions on floors underneath sink. Physical facilities shall be maintained in good repair.

CHINA CHEF

930 Us 64 Hwy W, Apex, 27523
Score: 99.5
Grade: A

OBSERVATIONS & CORRECTIVE ACTIONS
5 2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf) PIC could not provide a vomit and diarrheal event clean up plan when asked. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. EHS provided a copy of the plan. CORRECTED DURING INSPECTION.

FIVE GUYS #1797

1075 Pine Plaza Blvd, Apex, 27523
Score: 100
Grade: A

OBSERVATIONS & CORRECTIVE ACTIONS
No violations were listed on the report.

JM APEX #3028

922 Us 64 Hwy W, Apex, 27502
Score: 98
Grade: A

OBSERVATIONS & CORRECTIVE ACTIONS
22 3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Turkey, ham, and roast beef chubs in the deli case were held slightly above 41F (see temp chart). Maintain TCS foods in cold holding at 41F or less. Chubs were reorganized to allow proper air flow. PIC states items will be used before close of business. CORRECTED DURING INSPECTION (CDI).

33 3-501.15 Cooling Methods (Pf) Observed a large container of tuna salad prepared almost 4 hours prior to inspection in the walk-in cooler. The middle measured 48F. A tight lid was observed on top. Quickly cool TCS foods using methods such as open/vented shallow pans, smaller portions, large ice baths or rapid cooling equipment such as the freezer. Cold air must flow around product for effective cooling. Tuna salad was portioned into two containers and placed in the freezer to rapidly finish cooling. Tuna is already cold when salad is prepared but increases in temperature during the preparation process. Ensure effective cooling methods are followed.CDI.

LOWES FOODS #184 (DELI)

5400 Apex Peakway, Apex, 27502
Score: 99
Grade: A

OBSERVATIONS & CORRECTIVE ACTIONS
49 4-602.13 Nonfood Contact Surfaces (C) Food debris build up inside deli cold and hot food display cases and door tracks. The nonfood-contact surfaces of equipment shall be kept free of dust, dirt, food residue and other debris accumulation. Increase cleaning frequency. Cleaning continue to improve.

55 6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) 6-501.12 Cleaning, Frequency and Restrictions (C) The following items are damaged or soiled and shall be cleaned and/or repaired or replaced: hood system soiled with grease and splatter, walk in freezer door broken causing excessive ice build up, and food debris built up behind and under cooking equipment.

MEZEH GRILL

1286 W Williams St, Apex, 27502-3953
Score: 91.5
Grade: A

OBSERVATIONS & CORRECTIVE ACTIONS
13 3-202.15; Priority Foundation; Observed a severely dented can of peppers in the walk-in cooler that had been opened and portions of the food used. Do not use food from packages or cans that are damaged as food may be adulterated. Food packaging must be in good condition, intact and protect the food inside. CDI- remaining product was voluntarily discarded. PIC to reject dented cans of food in the future. If necessary, designate an area for the storage of rejected or recalled product until discarded or sent back to the supplier.

16 4-501.114; Priority; The warewashing machine, in use during inspection, was dispensing 0 ppm of chlorine. Chlorine shall register 50-200 ppm to effectively sanitize. Sanitize food-contact surfaces and utensils in the 3-compartment sink using Quat until machine is repaired. Quat sanitizer was already available in three compartment sink during inspection. PIC showed a picture from yesterday that indicated the machine was working. Full points may be taken for repeat violations.

21 3-501.16(A)(1); Priority; A tray of cooked chicken in the hot box was observed holding near 118F. TCS foods held hot shall maintain a temperature of 135F or above for safety. Do not leave foods out for extended periods of time and do not place in hot holding units until they are fully operational. Steam tables should be sufficiently hot to hold food at correct temperature. CDI- chicken was placed on stovetop for rapid reheating to 165F+. Full points taken for repeated violation.

22 3-501.16 (A)(2) and (B); Priority; Multiple TCS (Time/Temperature Control for Safety) foods observed above 41F on the serving line (refer to temperature chart). Maintain TCS foods in cold holding at 41F or less. Foods on the serving line were placed in the freezer for rapid cooling and were not out longer than 3 hours according to PIC. Cooked eggplant was voluntarily discarded. Ice and pooled water was observed under the right side of this unit. Previous follow-up did not indicate any problems. Full points taken for repeated cold holding violations.

47 4-501.11; Core; Observed pooling and freezing condensation under the right side of makeline refrigeration unit. Maintain equipment in good repair so that it is easily cleanable. PIC to ensure this unit is working. A verification visit will be made to follow up on this repair. Previous follow-up did not indicate any problems.

56 6-303.11; Core; Light fixture in the walk-in cooler has been replaced with an LED light above the door. Light appears dim. Light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units. Replace bulb to provide adequate lighting.

PANDA EXPRESS #1352

1000 Beaver Creek Commons Dr, Apex, 27502
Score: 99
Grade: A

OBSERVATIONS & CORRECTIVE ACTIONS
44 4-903.11; Core; Some pans were stacked wet on the clean equipment shelf. Dishes and equipment shall be arranged in a self-draining position that allows air drying. CDI- pans separated for drying.

47 4-501.11; Core; The interior side of the walk-in cooler door has paint flaking, chipped, peeling, and is rusty. The door to the ice machine is broken and sitting in place but not connected to the hinges. Interior parts of the door are showing. Equipment shall be maintained in good repair. A work order for these items is pending. Repair/replace walk-in cooler door and ice machine.

51 5-205.15; Core; Middle faucet at three compartment sink is leaking. Maintain a plumbing system in good repair. Repair faucet.

RUDY'S PUB GRILL

780 W Williams St, Apex, 27502
Score: 97.5
Grade: A

OBSERVATIONS & CORRECTIVE ACTIONS
16 4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) Soiled plates were stored as clean at the make/prep lines. Equipment food contact surfaces and utensils shall be clean to sight and touch. PIC had plates moved to the dish pit to be cleaned and sanitized. CORRECTED DURING INSPECTION (CDI)

47 4-501.11 Good Repair and Proper Adjustment - Equipment (C) 4-501.12 Cutting Surfaces (C) The lowboy units have torn gaskets. The cutting boards are deeply scratched, scoured, and discolored. Equipment shall be maintained in good repair.

4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. 55 6-501.12 Cleaning, Frequency and Restrictions (C) Floors have food debris build up in high traffic prep areas and underneath equipment. Physical facilities shall be maintained clean. Increase the cleaning frequency.

SABATINO'S ITALIANO

1001 Davis Drive, Apex, 27523
Score: 97
Grade: A

OBSERVATIONS & CORRECTIVE ACTIONS
2 2-102.12 (A) Certified Food Protection Manager (C) Establishment has 210 days to obtain a certified food protection manager certification.

16 4-602.12 Cooking and Baking Equipment (C) Microwave interior cavity soiled with splatter and food debris. The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. PIC cleaned microwave immediately.CORRECTED DURING INSPECTION (CDI)

38 6-501.111 Controlling Pests (Pf) Flies in kitchen. Keep the premises free of insects. PIC advised to review and revise pest control plan.

45 4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C) Single-use/service items stored with the food contact surface exposed to environmental contamniation. Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. PIC inverted the stacks of single-use/service items.

47 4-501.12 Cutting Surfaces (C) The cutting boards are deeply scratched and scored. Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. PIC advised to resurface or replace. PIC advised to resurface or replace. REPEAT VIOLATION

SCHLOTZSKY'S

906 Us 64 Hwy W, Apex, 27502
Score: 97.5
Grade: A

OBSERVATIONS & CORRECTIVE ACTIONS
22 3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) The sliced tomatoes and diced avocado at the sandwich station and several containers of deli meat in the reach-in upright cooler were held above 41F. Maintain TCS foods in cold holding at 41F or less. The PIC stated that the station was moved directly in front on the sandwich oven which has affected cold holding capacity of the unit, and that the reach-in cooling units were installed to replace the walk-in cooler. PIC placed ice bags in the containers to help with cold holding and to rapidly cool the food items. WILL RETURN TO VERIFY

47 4-501.11 Good Repair and Proper Adjustment - Equipment (C) The PIC informed EHS that the walk-in cooler stopped working a few months ago. Equipment shall be maintained in good repair. Upper management had two upright reach-in coolers installed. One cooler holds the deli meats and other sandwich ingredients. The inefficiency of the set up was addressed under cold holding. Walk-in cooler is being used for dry storage. EHS recommends repairing the walk-in cooler per cold holding capacity, maintaining equipment in good repair, and permit conditions requirements. Photo attached.

49 4-602.13 Nonfood Contact Surfaces (C) The following items are soiled and shall be cleaned: XLT sandwich oven assessable surfaces contain built up food debris, grimey and dusty shelves above the sandwich station, and the corners, back panel, and crevices under the prep unit lids. Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.

SORA SUSHI & RAMEN

930 Broadstone Way, Ste 100, Apex, 27502
Score: 99
Grade: A

OBSERVATIONS & CORRECTIVE ACTIONS
28 7-201.11 Wd 40 and medicine stored over equipment. Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. Move at time of inspection. -P

43 3-304.12 (B) Ice scoop stored on top of ice machine. In between use utensils, such as scoops used only with non potentially hazardous foods shall be stored in a clean location. Placed on plate to be washed/sanitized at end of each day. No points taken.

XL SIDELINE

106 Investment Blvd, Apex, 27502
Score: 91.5
Grade: A

OBSERVATIONS & CORRECTIVE ACTIONS
2 2-102.12 (A) Certified Food Protection Manager (C) No certified food protection manager available during inspection. The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. 10 6-301.12 Hand Drying Provision (Pf) Paper towels dispenser at hand washing sink not working. Each handwashing sink or group of adjacent sinks shall have disposable paper towels or hand drying device. Sink equipped with paper towels until dispenser is repaired. CORRECTED DURING INSPECTION (CDI)

16 4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P) The ice shoot of the drink machine is heavily soiled with organic matter. Equipment such ice shoots shall be cleaned at a frequency necessary to prevent accumulation of soil or mold. Ice shoot cleaned during inspection. CDI

23 3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) Opened containers of french fries, mozzarella sticks, and chicken tenders were stored in reach-in cooler with no date marking. Time/Temperature Control for Safety (TCS) foods that are ready-to-eat shall be date marked not to exceed a 7 day hold. Date of prep was known and placed on the containers. CDIREPEAT VIOLATION***

48 4-302.14 Sanitizing Solutions, Testing Devices (Pf); Quat testing paper was not provided when asked during the inspection. A test kit or other device that accurately measures the concentration in MG/L of sanitizing solutions shall be provided. EHS provided some testing paper until facility can obtain a new kit. PIC to order a new kit from Ecolab. CDIREPEAT VIOLATION***

49 4-602.13 Nonfood Contact Surfaces (C) Cleaning required of nonfood-contact surfaces throughout facility (interior of coolers/freezer, exterior of coolers/freezers, gaskets, exterior of oven, inside cabinets, etc.). Nonfood-contact surfaces shall be kept free of dust, dirt, food residue, and other debris accumulation. Increase cleaning frequency. REPEAT VIOLATION

55 6-501.12 Cleaning, Frequency and Restrictions (C) Floors are stained with dirt and grime. Physical facilities shall be cleaned as often as necessary to keep them clean. Increase floor cleaning and mopping frequency.

YAGG SII TENN

1440 Chapel Ridge Rd, Apex, 27502
Score: 98.5
Grade: A

OBSERVATIONS & CORRECTIVE ACTIONS
16 4-601.11(A); Priority Foundation; A few containers on the clean equipment shelf had sticker residue on the outside. Containers are stacked together. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CDI- containers removed for cleaning. Ensure sticker residue is removed prior to storing as clean. No points taken
28 7-202.12(A); Priority; Raid indoor household insecticide is used near back entrance to facility. Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only. CDI- educational moment with PIC. Raid to be brought home and use discontinued.

47 4-202.11; Priority Foundation; A plastic food storage container was observed with large cracks near the top. Two spatulas were badly cracked and starting to deteriorate. Multiuse food-contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow easy cleaning. CDI- equipment was voluntarily discarded.

ZAXBY'S #69201

1171 Pine Plaza Dr, Apex, 27523-6408
Score: 98.5
Grade: A

OBSERVATIONS & CORRECTIVE ACTIONS
47 4-501.11 Good Repair and Proper Adjustment - Equipment (C) Coated metal shelving was observed cracking, chipping and rusting in the makeline reach-in unit. Equipment shall be kept in good repair so that it is easily cleanable. Replace shelving soon. Half point taken today.

49 4-602.13 Nonfood Contact Surfaces (C) The reach in cooler at the make line and the interior cavity of the grill drawers are soiled with heavy food debris accumulation. Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. PIC advised to thoroughly clean an increase.REPEAT VIOLATION

55 6-501.12 Cleaning, Frequency and Restrictions (C) Floors along make line, underneath equipment, and behind equipment are soiled with food debris and build up and wetness conditions on floors in the mop sink and dish pit areas. Physical facilities shall be cleaned as often as necessary to keep them clean. PIC advised to detail clean these areas and increase the cleaning frequency. REPEAT VIOLATION

FUQUAY-VARINA (5 Restaurants)

HARRIS TEETER #283 STARBUCKS

8101 Fayetteville Rd, Fuquay-Varina, 27526
Score: 99.5
Grade: A

OBSERVATIONS & CORRECTIVE ACTIONS

48 4-501.14 Warewashing Equipment, Cleaning Frequency (C) Fresh sanitizer was placed in the sanitize compartment of the three compartment sink. The sanitize compartment needed to be cleaned. Clean the sanitizer compartment before fresh sanitizer is placed in the sink. CDI... The sanitizer compartment was cleaned during the inspection.

MOE'S SOUTHWEST GRILL

1406 E Broad St, Fuquay-Varina, 27526
Score: 98.5
Grade: A

OBSERVATIONS & CORRECTIVE ACTIONS

44 4-901.11; Core; Observed clean food containers stacked wet. After cleaning and sanitizing, equipment and utensils shall be air-dried. Completely air dry these items before stacking them. Dishes moved during inspection.

47 4-501.11; Core; Rusty wire shelves along back wall. One rusty leg on shelf in walk-in cooler. Equipment shall be kept in good repair.

QUALITY INN FOOD SERVICE

511 N Judd Pky NE, Fuquay-Varina, 27526
Score: 99.5
Grade: A

OBSERVATIONS & CORRECTIVE ACTIONS

49 4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils; Core; Top shelf of reach-in cooler with milk residue on the shelf. One cabinet under serving area with stain from spill. Nonfood-contact surfaces of equipment shall be kept free of a buildup of dust, dirt, foods residue and other debris. Clean these areas more frequently. Manager removed shelf from cooler and cleaned during inspection.

SUPABOWLZ

411 E Broad St, Fuquay-Varina, 27526
Score: 97.5
Grade: A

OBSERVATIONS & CORRECTIVE ACTIONS

2 2-102.12 (A) Certified Food Protection Manager; Core;

No certified food protection manager on site during inspection. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an ANSI-accredited program. Upcoming ServSafe classes reviewed with manger in charge.

16 4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness Priority; Sink and Surface sanitizer at three compartment sink not dispensing any solution and sink tested at 0ppm. A chemical sanitizer used in a sanitizing solution shall be at the correct concentration and used according to manufactures label instructions. Sink and surface is lactic acid solution and solution was manually mixed and measured during inspection to ensure solution available for sanitizing dishes. Contact ECOLAB or company to service dispenser. Manager stated they will manually mix until dispenser can be repaired.

35 3-501.13 (E) Tuna package in walk-in cooler still frozen at 32F has label indicating to remove or puncture packaging before thawing. Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Manager cut slit into package during inspection. No points deducted.

THE HOPE CENTER KITCHEN

400 W Ransom St, Fuquay-Varina, 27526
Score: 100
Grade: A

OBSERVATIONS & CORRECTIVE ACTIONS

No food being served during inspection. No violations observed.

Holly Springs Update

Discussion about this post