Local Restaurant Inspections for Holly Springs and Apex (July 16 through July 31)

It was a busy two weeks for health inspectors with a total of 24 restaurants in Holly Springs and Apex visited and inspected.

Aug 02, 2025

Rules Governing the Sanitation of Food Service Establishments
Rule (15A NCAC 18A .2662 GRADING)

(a) The grading of food establishments is based on a system of scoring. A food establishment that earns a score of at least:

(1) 90 percent shall receive a grade A;
(2) 80 percent and less than 90 percent shall receive a grade B;
(3) 70 percent and less than 80 percent shall receive a grade C.

Permits shall be immediately revoked in accordance with G.S. 130A-23(d) for food establishments receiving a score of less than 70 percent.

[Due to the high volume of restaurant inspections conducted (40), there are two separate emails and website pages covering South Wake restaurants. One includes Holly Springs and Apex, the other includes Fuquay-Varina.]

Summary Scores.

Note: Health inspector’s observations and comments are located below the Summary Scores section.

HOLLY SPRINGS (9 Restaurants)

APEX (15 Restaurants)

Inspection Observations and Corrective Actions.

HOLLY SPRINGS (9 Restaurants)

CHASKA INDIAN CUISINE
7244 GB ALFORD HWY, HOLLY SPRINGS, 27540-7661
Inspection Date: 07/22/2025
Grade: A
Score: 97.5
Observations and Corrective Actions
15 3-302.11(A) (1) Raw eggs in walk in cooler stored over veggies/potatoes. Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. Moved to lower shelf at time of inspection.

43 3-304.12 Ice scoop stored on top of ice machine. Utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if cleaned and sanitized. Store in ice with handle up out of ice, or on a plate or other surface that is cleaned and sanitized daily.

49 4-601.11 Water pooling in bottom of make line. Some cleaning needed exterior surfaces of equipment. Non-food contact surfaces shall be clean to sight and touch.

CHILI'S GRILL BAR #1566
111 GRAND HILL PL, HOLLY SPRINGS, 27540
Inspection Date: 07/23/2025
Grade: A Score: 98
Observations and Corrective Actions
6 2-401.11 (Α) Employee drink on top of dishwasher. Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. They shall be covered and below and away from food, food preparation surfaces, and clean food equipment/utensils.

22 3-501.16(A) (2) Raw chicken at prep cooler stacked too high. Cold TCS (Time / Temperature Control for Safety) food shall be kept at 41F or below. Level lowered.

CHIPOTLE
601 VILLAGE WALK DR, HOLLY SPRINGS, 27540
Inspection Date: 07/25/2025
Grade: A
Score: 99
Observations and Corrective Actions
44 4-901.11(A) Observed clean inverted food containers stacked wet. After cleaning and sanitizing, equipment and utensils shall be air-dried. Completely air dry these items before stacking them.

49 4-602.13; Core; Shelving to left of dishwash machine and storage area where pans are stored sideways, below prep table have soil build-up Nonfood contact surfaces shall be cleaned at a frequency necessary to preclude accumulation.

FREDDY'S FROZEN CUSTARD STEAKBURGERS
221 GRAND HILL PL, HOLLY SPRINGS, 27540
Inspection Date: 07/17/2025
Grade: A
Score: 96
Observations and Corrective Actions
22 3-501.16 (A) (2) and (B) Make line tomatoes, cheese and lettuce above 41F in make line. Cold TCS (Time / Temperature Control for Safety) food shall be kept at 41F or below. Use ice in pans to maintain 41.

47 4-501.11; Core; Make line unit evaporator frozen. Unit is not used to hold item overnight and has been thawed, but refreezes. Equipment shall be kept in good repair.

49 4-602.13; Core; Walk in cooler wire shelves need cleaning. Nonfood contact surfaces shall be cleaned at a frequency necessary to preclude accumulation.

KFC/TACO BELL #118
7108 GB ALFORD HWY, HOLLY SPRINGS, 27540
Inspection Date: 07/30/2025
Grade: A
Score: 98.5
Observations and Corrective Actions
47 4-501.11; Core; Some wire shelves are starting to rust in chicken walk in cooler.

49 4-602.13 Some cleaning needed at soda dispenser area by drive thru window. Nonfood contact surfaces shall be cleaned at a frequency necessary to preclude accumulation

55 6-501.12 Cleaning, Frequency and Restrictions. Some cleaning needed in cabinet area below self serve drink station. Physical facilities shall be maintained clean; Repeat

PANERA BREAD #6039
231 GRAND HILL PL, HOLLY SPRINGS, 27540
Inspection Date: 07/23/2025
Grade: A
Score: 99
Observations and Corrective Actions
49 4-602.13 Nonfood Contact Surfaces (C) Some minor cleaning of exterior surfaces of roll tops on make line. Non-food contact surfaces shall be clean to sight and touch. No points taken.

55 6-501.12 Cleaning, Frequency and Restrictions (C) Floors in walk in cooler and walk in freezer have soil and food build-up. Physical facilities shall be cleaned as often as necessary to keep them clean.

SEQIRUS CAFE
475 GREEN OAKS PKY, HOLLY SPRINGS, 27540
Inspection Date: 07/30/2025
Grade: A
Score: 99.5
Observations and Corrective Actions
49 4-601.11 Large amount of sticker residue on shelving above make line. Non-food contact services shall be clean to sight and touch. Equipment surfaces shall be smooth and non-absorbent.

SUBWAY #50592
601 N MAIN ST, HOLLY SPRINGS, 27545
Inspection Date: 07/28/2025
Grade: A
Score: 97
Observations and Corrective Actions
22 3-501.16(A)(2) Reach in cooler along wall not holding at 41F. Cold TCS (Time / Temperature Control for Safety) food shall be kept at 41F or below. CDI Move foods to walk in cooler. (unit appears to have evaporator freezing up).

43 3-304.12 (A) Scoop laying in product on make line. In-use utensils in TCS food, must be stored with handles above the food and top of the food container.

47 4-501.11 Reach in cooler not working, appears to have evaporator freezing up. Equipment shall be kept in good repair.

WENDY'S #6319
181 GRAND HILL PL, HOLLY SPRINGS, 27540
Inspection Date: 07/17/2025
Grade: A
Score: 96.5
Observations and Corrective Actions
22 3-501.16 (A) (2) and (B) Raw burgers in cold hold unit by grill are above 41F. Cold TCS (Time / Temperature Control for Safety) food shall be kept at 41F or below. CDI Keep in walk in cooler or alternative cooler until repaired.

47 4-501.11 Walk in cooler door has an over one inch gap at bottom of door. Reach in cooler by drive thru window has evaporator starting to freeze up. Raw beef cooler by grill not maintaining 41F. Maintain equipment in good repair.

APEX (15 Restaurants)

CARRABBA'S ITALIAN GRILL #8412
1201 HADDON HALL DR, APEX, 27502
Inspection Date: 07/28/2025
Grade: A
Score: 95
Observations and Corrective Actions
19 3-403.11 (A), (D); Priority; Observed mashed potatoes reheating, double panned, in the hot holding unit. Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. Hot holding units do not reheat foods quickly, especially if double panned. CDI- mashed potatoes were placed in skillets to refire on the stove and achieve proper temp. No points taken today.

20 3-501.14(A); Priority; Observed meat sauce cooling in large, metal pans with lids in the walk-in cooler. Sauce failed to reach 70F within 2 hours. Quickly cool TCS foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. CDI- sauce was voluntarily discarded.

22 3-501.16(A) (2); Priority; Several TCS foods observed out of temperature (see temp chart). Maintain TCS foods in cold holding at 41F or less. CDI- Linguine and goat cheese in the cooler drawer was placed in the freezer to flash cool. Wings and sauce were voluntarily discarded. Full points taken for repeat violation.

33 3-501.15; Priority Foundation; Meat sauce failed to cool quickly due to ineffective cooling methods. Quickly cool TCS foods using methods such as open/vented shallow pans, samller portions, ice baths and active stirring or rapid cooling equipment such as the freezer. Cold air must flow around product to remove the heat. CDI- cooling methods were reviwed with PIC and sauce was discarded.

43 3-304.12 (B); Core; Metal bowl being used to portion out seasoning. In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed (dry ingredients). Only use dispensing equipment with handles. CDI-bowl removed. No point taken.

56 6-501.14; Core; AC vents above serving station/room are dusty. Clean ventilation systems and change air filters so they do not become a source of contamination. PIC said these are on the cleaning schedule for tomorrow. No point taken.

DUNKIN DONUTS 344467
800 PERRY RD, APEX, 27502
Inspection Date: 07/17/2025
Grade: A
Score: 98
Observations and Corrective Actions
38 6-501.111 Controlling Pests (Pf) Some flies observed in establishment. Premises shall be maintained free of insects. Review and revise insect control measures.
WILL RETURN TO VERIFY IN TEN 10 DAYS

41 3-304.14 Wiping Cloths, Use Limitations (C) Sanitizer solution visibly soiled. Maintain sanitizer containers for in-use cloths free of visible debris and soil. PIC remade and tested sanitizing solution.

55 6-501.12 Cleaning, Frequency and Restrictions (C) The following areas are soiled and shall be cleaned: floors under equipment. Physical facilities shall be cleaned as often as necessary to keep them clean.

JD'S TAVERN
800 W WILLIAMS ST, APEX, 27502
Inspection Date: 07/24/2025
Grade: A
Score: 96.5
Observations and Corrective Actions
23 3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) Sausage and potatoes au gratin not date marked. Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. PIC placed a date label on the sausage and potatoes. EHS advised to ensure consistency in the date marking process. CORRECTED DURING INSPECTION (CDI)

38 6-501.111 Controlling Pests (Pf) Flies observed in kitchen. Keep the premises free of insects, rodents, and other pests. PIC advised to review and revise pest control plan. Fly paper shall be removed after excessive fly accumulation. Dead insects shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.

48 4-501.113 Mechanical Warewashing Equipment, Sanitization Pressure. The flow pressure of the dish machine is reading above the range specified by the data plate. The flow pressure of the fresh hot water SANITIZING rinse in a WAREWASHING machine, as measured in the water line immediately downstream or upstream from the fresh hot water SANITIZING rinse control value, shall be within the range specified on the machine manufacturer's data plate. PIC has put in a work order with eco-sure. EHS recommends using three compartment sink for cleaning and sanitizing dish ware until flow pressure for hot water sanitization is restored.

55 6-201.11 Floors, Walls and Ceilings - Cleanability (C) The floors throughout the kitchen are pitting. This is a cleanability issue. Floors shall be constructed to be smooth and easily cleanable. Have floors repaired. Manager states this is a high cost repair that may not be done for a while. Full point not taken.

KNIGHTS PLAY GOLF CENTER
2512 TEN TEN RD, APEX, 27502
Inspection Date: 07/29/2025
Grade: A
Score: 98
Observations and Corrective Actions
16 4-602.11 Equipment Food-Contact Surfaces and Utensils - Core The interior surfaces, including the white panel, of the ice machine was observed with microbial residue and a blue substance that could not be identified. The insides of ice machines shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. PIC advised to thoroughly clean ice machine and increase cleaning frequency to prevent build up.

47 4-501.12 Cutting Surfaces (C) Cutting boards are heavily discolored and deeply scratched. Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. PIC is advised to resurface or replace.

49 4-602.13 Nonfood Contact Surfaces (C) Exterior of microwave is soiled and handle is grimy. Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. PIC is advised.

MCALISTER'S DELI #100958
1061 PINE PLAZA DR, APEX, 27523
Inspection Date: 07/25/2025
Grade: A
Score: 96.5
Observations and Corrective Actions
22 3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Several food items in the prep unit were held above 41F (SEE TEMPERATURE CHART). Maintain TCS foods in cold holding at 41F or less. The PIC voluntarily discarded the food items. CORRECTED DURING INSEPCTION (CDI)

36 4-204.112 Temperature Measuring Devices - Functionality (C) Prep units/lowboys are not equipped with a temperature measuring device. Provide and position correctly an air thermometer in cold/hot holding equipment. PIC advised.

38 6-501.111 Controlling Pests (Pf) Flies in the sandwich make line area. Premises shall be maintained free of insects. PIC is to eliminate flies and review/revise pest control measures as needed.

47 4-501.11 Good Repair and Proper Adjustment - Equipment (C) Sandwich prep unit leaks water/condensate onto the floor. Equipment shall be maintained in good repair. PIC advised to inspect for repair and/or empty drain pan.

49 4-602.13 Nonfood Contact Surfaces (C) The following items are soiled and shall be cleaned: lowboy gaskets, lowboy interior and exterior, and area and crevices under prep unit lids. Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. PIC advised to clean and increase cleaning frequency of these items.

MEZZA LUNA PIZZERIA
1763 W WILLIAMS ST, APEX, 27523
Inspection Date: 07/21/2025
Grade: A
Score: 96
Observations and Corrective Actions
15 3-302.11(A) (1); Priority; Observed raw calamari above ready-to-eat wings in the reach-in cooler. Raw chicken was observed above lettuce in the walk-in cooler. Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables to prevent cross contamination. CDI- food was relocated.

22 3-501.16(A)(2); Priority; Numerous TCS foods in the walk-in cooler were observed above 41F (see temp chart). Cooler was open for a prolonged period of time during restocking and some foods were out of refrigeration for a period of time. Maintain TCS foods in cold holding at 41F or less. CDI- ice wand was used to rapidly cool pizza sauce. Some foods above 45F were moved to the freezer to flash cool. Maintain TCS foods in cold holding at 41F or below at all times unless active prep is occuring. Full points may be taken for repeat violations. Walk-in cooler was maintaining air below 41F once door was shut.

23 3-501.17; Priority Foundation: Cooked meatballs, lasagna and pasta were observed in the reach-in cooler without date marks. Foods were made approximately 24 hours prior to inspection. Date mark/label all ready-to-eat TCS foods once opened or prepared and held more than 24hrs. CDI- dates known and affixed. No points taken today.

37 3-302.12; Core; Dry ingredients such as salt and oregano on the cookline were observed without labels. Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. CDI- labels added. No point taken.

49 4-601.11 (B) and (C); Core; Front sides of reach-in cooler and gaskets have visible residue. Top of oven has greasy residue accumulation. Drainage tray on drink machine is soiled. Exterior surface of ice chute on drink machine has black residue accumulation. The nonfood-contact surfaces of equipment shall be kept free of dust, dirt, food residue and other debris. Increase cleaning frequency of stated items. All other surfaces observed clean. Full point not taken today.

55 6-501.12; Core; Floor under reach-in units at grill station is heavily soiled. Physical facilities shall be kept clean. Clean floors under equipment more often.

MEZEH GRILL
1286 W WILLIAMS ST, APEX, 27502-3953
Inspection Date: 07/21/2025
Grade: B
Score: 89
Observations and Corrective Actions
1 2-103.11 (A-P); Priority Foundation; No active managerial control as indicated by critical violations and food safety risks observed throughout facility. Refer to violations below. The PIC shall ensure rules in the food code are met by monitoring food temperatures, ensuring employees are cooling food correctly and equipment is properly cleaned and sanitized. CDI - majority of violations corrected onsite. EHS will return to follow up on equipment that appears to be nonfunctional. Reviewed critical risk factor violations with PIC.

10 6-301.12; Priority Foundation; No paper towels available at prep area handwashing sink upon arrival. All handwashing sinks shall be provided with a hand drying device. CDI - towels provided by PIC. Full points may be taken for repeat violations. 5-205.11 (B); Priority Foundation; Observed the PIC using water from the handwashing sink to refill steam table basin. A handwashing sink may not be used for purposes other than handwashing. CDI- instructed PIC to get water from three compartment sink or prep sink instead.

16 4-501.114; Priority; The mechanical dish machine is dispensing 0 ppm of chlorine. Chlorine shall register 50-200 ppm to effectively sanitize. Sanitize food-contact surfaces and utensils in the 3-compartment sink using Quat until machine is repaired. Quat was made during inspection. 4-601.11 (A); Priority Foundation; Numerous metal containers stored as clean were soiled with sticker residue and food debris. Food-contact surfaces of equipment and utensils shall be clean to sight and touch. CDI - items moved for thorough cleaning.

21 3-501.16(A)(1); Priority; Multiple TCS foods observed holding less than 135F (see temp chart). Hot TCS foods shall maintain 135F or above for safety. Do not leave foods out for extended periods of time and do not place in hot holding units until they are fully operational. Steam tables should be sufficiently hot to hold food at correct temperature. CDI- foods were placed on stovetop for rapid reheating to 165F. Water was added to steam table and dial turned up. Full points taken for repeat violations.

22 3-501.16 (A)(2) and (B); Priority; Multiple TCS (Time/Temperature Control for Safety) foods observed above 41F on the serving line and fliptop unit (refer to temperature chart). Food held cold shall maintain 41F or below for safety. Foods in fliptop unit were moved to the walk-in cooler. Foods on the serving line were placed on TPHC. Neither unit appears to be holding correct temperature. Ambient temperature of fliptop observed at 43-45F. Technician called for repair. Follow TPHC procedures for foods on the serving line until this unit is repaired and holding food at 41F or below. EHS to follow up on repair.

33 3-501.15; Priority Foundation; Hummus observed cooling in a large, deep container with a lid in the walk-in cooler. Use methods such as open/vented shallow pans, smaller portions, ice baths and active stirring and/or rapid cooling equipment. Cold air must flow around product to remove the heat. CDI- hummus placed into shallower containers and left uncovered for faster cooling. Full point taken for repeat violation.

4-301.11; Priority Foundation; Two refrigeration units were observed inadequatly refrigerating food (fliptop unit and serving line cooler). Facility can operate short term with their makeline reach-in unit and walk-in cooler. Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. Verification required.

37 3-302.12; Core; Flour and spices were observed unlabeled on the cookline. Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. No point taken today.

41 3-304.14(D); Core; Wiping cloth bucket observed heavily soiled. Maintain sanitizer containers for in-use wiping cloths free of visible debris and soil. CDI- bucket drained and refilled with fresh Quat. Full point may be taken for repeat violations.

42 3-302.15; Core; Avocados on the serving line were observed with produce stickers still present on the skin. Wash fruits and vegetables prior to use and remove any stickers or wrappings. CDI- avocado was removed for washing. No point taken.

44 4-903.11(A), (B) and (D); Core; Numerous cleaned and sanitized containers stacked wet. Cleaned equipment and utensils shall be stored in a self-draining position that allows air drying. Air dry prior to stacking.

48 4-501.14; Core; Warewashing machine has old food debris and residue along the top. Warewashing machines and the compartments/drainboards of sinks used for washing and rinsing equipment, utensils, raw food, etc. shall be cleaned throughout the day to prevent recontamination of equipment and utensils, and at least every 24 hours if used. Increase cleaning frequency.

49 4-601.11(B) and (C); Core; Steam table compartments have old food debris floating in the water and the basin appears soiled. Food debris observed under the grilltop on counter. Some cleaning needed on exterior surfaces of refigeration units. Gasket on reach-in freezer has black residue. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris. Increase cleaning frequency.

Additional Comments
Facility is eligible for re-inspection upon request. EHS will conduct re-inspection within 10 days of request. Call 919-500-6269. Do not move or obstruct grade card. Verification required for nonfunctional refrigeration equipment. Follow-up by 7/24/25.

MUSTANG CHARLIE'S
1501 N SALEM ST, APEX, 27502
Inspection Date: 07/30/2025
Grade: A
Score: 99
Observations and Corrective Actions
47 4-501.12 Cutting Surfaces (C) Cutting boards are deeply scratched and discolored. Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Replace or resurface cutting boards.

54 5-501.16 Storage Areas, Rooms and Receptacles, Capacity and Availability (C) Card board boxes stored on floor under hand washing sink. Provide receptacles of sufficient capacity to hold refuse, recyclables, and returnables that accumulate.

MYRA CAFE
76 HUNTER ST, 100, APEX, 27502-2557
Inspection Date: 07/29/2025
Grade: A
Score: 98
Observations and Corrective Actions
23 3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) Several containers of food made the previous day were stored in the reach cooler and lowboy units without date marking. Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. The PIC was advised to practice consistency when date marking. All food items were date marked. CORRECTED DURING INSPECTION (CDI)

56 6-305.11 Designation - Dressing Areas and Lockers (C) Several employee items were stored on the vegetable prep sink basin and drainboard. Designate and use an area for the orderly storage of employees' clothing and possessions. PIC advised to designate an area for employee personal item storage.

NEW CHINA CHEF
1769 W WILLIAMS ST, APEX, 27523-9315
Inspection Date: 07/21/2025
Grade: A
Score: 99
Observations and Corrective Actions
28 7-102.11; Priority Foundation; A spray bottle of degreaser was observed without a label. Poisonous or toxic materials taken from bulk supplies shall be clearly labeled with the common name of the material. CDI- label added. No point taken. All other cleaners were observed with labels.

45 4-502.13; Core; Baking soda was observed in a plastic container that previously held peanuts. Single-use and single-service articles cannot be reused. Use only approved NSF food service/sanitation rated equipment and containers. Transfer baking soda to an approved storage container and discard or recycle peanut container.

47 4-501.11; Core; Shelving in the walk-in cooler is rusting. This affects cleanability. Equipment shall be kept in good repair. Replace shelving in the near future.

NEW WANGS KITCHEN
712 LAURA DUNCAN RD, APEX, 27502
Inspection Date: 07/18/2025
Grade: A
Score: 100
Observations and Corrective Actions
None

SUBWAY #29952
5412 APEX PEAKWAY, APEX, 27502
Inspection Date: 07/23/2025
Grade: A
Score: 95
Observations and Corrective Actions
2 2-102.12 (A) Certified Food Protection Manager (C) Person in charge is not a Certified Food Protection Manager CFPM as required. The person in charge shall be a certified food protection manager (CFPM) who has shown proficiency of required information through passing a test that is part of an ANSI accredited program such as Serve Safe. Have employee/manager obtain required certification to avoid future demerits . REPEAT VIOLATION.

22 3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Several food items were stored in the sandwich prep units above 41F (SEE TEMPERATURE CHART). Maintain TCS foods in cold holding at 41F or less. The PIC stated the items were placed on the line from the lowboy. Lowboy has an ambient air temperature of 43F. PIC discarded food items.

47 4-501.11 Good Repair and Proper Adjustment - Equipment (C) White coated metal shelving in the reach-in unit is corroding, rusting, and peeling. This prevents proper cleaning and pieces of plastic/rust can contaminate food. The lowboy at the sandwich prep line is holding at 43F. Inspect for repair or adjust cold holding temperature. Equipment shall be kept in good repair. Replace shelving soon to avoid a full point deduction . REPEAT VIOLATION.

51 5-205.15 (B) Leak pipe etc. not imminent threat The back prep area handwashing sink faucet is leaking when turned on. Water pressure is not good as a result. Plumbing systems shall be kept in good repair. Please fix handwashing sink faucet. Full points taken for repeated violation . REPEAT VIOLATION.

Men's and Women's restroom toilets are not flushing properly. Toilet bowls fill with water, but do not flush contents down. PIC informed to have toilets repaired. Plumbing systems shall be kept in good repair. EHS will return to verify.

VEGAN COMMUNITY KITCHEN
803 E WILLIAMS ST, APEX, 27502
Inspection Date: 07/25/2025
Grade: A
Score: 100
Observations and Corrective Actions
No violations cited.

WAFFLE HOUSE #1302
1417 E WILLIAMS ST, APEX, 27539-7700
Inspection Date: 07/24/2025
Grade: A
Score: 97
Observations and Corrective Actions
16 4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P) White panel inside ice machine is soiled with pink build up. Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. PIC advised to increase cleaning frequency of all interior components of ice machine. PIC melted ice and cleaned white panel . CORRECTED DURING INSPECTION (CDI).

44 4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C) Several stacks of clean pans were wet stacked. (B) Clean EQUIPMENT and UTENSILS shall be stored: (1) In a self-draining position that allows air drying. PIC moved pans to dish pit to be cleaned and air dried. CDI.

47 4-501.11 Good Repair and Proper Adjustment - Equipment (C) Torn refrigeration gaskets. Equipment shall be maintained in good repair. PIC advised.

49 4-602.13 Nonfood Contact Surfaces (C) The interior and exterior surfaces of equipment, especially refrigeration gaskets, are soiled. Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.

55 6-501.12 Cleaning, Frequency and Restrictions (C) Floors under all cook/prep equipment are soiled with food debris and refuse. Physical facilities shall be maintained clean. Clean this area more frequently.

YAMATO 700 E WILLIAMS ST, APEX, 27502
Inspection Date: 07/30/2025
Grade: A
Score: 95.5
Observations and Corrective Actions
10 5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf) Huge blocks of ice and cleaning items were stored on the sushi bar hand washing sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Items were removed. CORRECTED DURING INSPECTION (CDI).

16 4-602.11 Equipment Food-Contact Surfaces and Utensils Core Ice machine has some pink and brown residue accumulation on the interior panel. In enclosed components of equipment such as ice makers, the equipment shall be cleaned: (a) At a frequency specified by the manufacturer, or (b) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Increase cleaning frequency.

29 3-502.11 Variance Requirement (Pf) PIC stated that he needs to request another variance due to discarding it previously. Obtain a variance for specialized processes. EHS will verify variance in 10 days.

32 8-103.11 Documentation of Proposed Variance and Justification (Pf) PIC is unable to provide the required information for a variance due to discarding all necessary paperwork sushi pH process. Provide the required information to obtain a variance to the regulatory authority. EHS provided guidance and will return within 10 days to verify.

49 4-602.13 Nonfood Contact Surfaces (C) The sides of the salad cooler are soiled with dust and residue. Counters under grill have extensive food debris accumulation. Grease is dripping from hood vent above cookline. Nonfood-contact surfaces of equipment shall be kept free of dust, dirt, food residue and debris accumulation. Increase cleaning frequency. REPEAT VIOLATION.

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