Local Restaurant Inspections for Holly Springs, Apex and Fuquay-Varina (October 16th through October 31st)
Health inspectors visited and inspected a total of 25 Holly Springs (5), Apex (16) and Fuquay-Varina (4) restaurants.
Rules Governing the Sanitation of Food Service Establishments
Rule (15A NCAC 18A .2662 GRADING)
(a) The grading of food establishments is based on a system of scoring. A food establishment that earns a score of at least:
(1) 90 percent shall receive a grade A;
(2) 80 percent and less than 90 percent shall receive a grade B;
(3) 70 percent and less than 80 percent shall receive a grade C.
Permits shall be immediately revoked in accordance with G.S. 130A-23(d) for food establishments receiving a score of less than 70 percent.
Summary Inspection Scores.
Note: Health inspector’s observations and comments are located below the Summary Inspection Scores section.
Holly Springs (5 Listings)
ARITA RAMEN AND SUSHI | Inspection Date: 10/27/2025 | Score: 99 | Grade: A
BURGER KING | Inspection Date: 10/30/2025 | Score: 99 | Grade: A
DUNKIN’ | Inspection Date: 10/31/2025 | Score: 99.5 | Grade: A
GRAIN & BERRY | Inspection Date: 10/27/2025 | Score: 99.5 | Grade: A
STARBUCKS | Inspection Date: 10/29/2025 | Score: 99 | Grade: A
Apex (16 Listings)
ALPACA PERUVIAN CHICKEN | Inspection Date: 10/22/2025 | Score: 100 | Grade: A BAWARCHI GRILL SPIRITS | Inspection Date: 10/21/2025 | Score: 94 | Grade: A CHIPOTLE | Inspection Date: 10/20/2025 | Score: 96.5 | Grade: A
CLARION BREAKFAST | Inspection Date: 10/16/2025 | Score: 100 | Grade: A COSTCO FOOD COURT | Inspection Date: 10/17/2025 | Score: 100 | Grade: A
FOOD LION DELI | Inspection Date: 10/16/2025 | Score: 100 | Grade: A
JS NEW YORK PIZZA | Inspection Date: 10/22/2025 | Score: 96 | Grade: A
KAARA | Inspection Date: 10/28/2025 | Score: 96 | Grade: A
KENTUCKY FRIED CHICKEN | Inspection Date: 10/20/2025 | Score: 97 | Grade: A
LIME & LEMON INDIAN GRILL | Inspection Date: 10/23/2025 | Score: 96 | Grade: A NAMOLIS NY PIZZERIA | Inspection Date: 10/27/2025 | Score: 97 | Grade: A PANERA BREAD | Inspection Date: 10/16/2025 | Score: 96 | Grade: A
PEAK CITY DINER | Inspection Date: 10/22/2025 | Score: 99 | Grade: A
TURKISH COFFEE LADY | Inspection Date: 10/22/2025 | Score: 99.5 | Grade: A
WENDY’S (1900 LAKE PINE DR) | Inspection Date: 10/21/2025 | Score: 98 | Grade: A
WENDY’S (790 W WILLIAMS ST) | Inspection Date: 10/20/2025 | Score: 99 | Grade: A
Fuquay-Varina (4 Listings)
COMFORT INN BREAKFAST | Inspection Date: 10/30/2025 | Score: 98 | Grade: A HIBACHI & COMPANY | Inspection Date: 10/28/2025 | Score: 95 | Grade: A
SUBWAY (1051 E BROAD ST) | Inspection Date: 10/20/2025 | Score: 98.5 | Grade: A SUBWAY (1326 N MAIN ST) | Inspection Date: 10/20/2025 | Score: 99.5 | Grade: A
Inspection Observations and Corrective Actions.
HOLLY SPRINGS (5 Restaurants)
ARITA RAMEN & SUSHI
101 OAKVIEW COMMONS DR, SUITE 108, HOLLY SPRINGS 27540
Score: 99
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
10 5-205.11 Sanitizer bucket in handwash sink. (Pf) A handwashing sink may not be used for purposes other than handwashing and shall be maintained so that it is accessible at all times for employee use. Removed
BURGER KING #17359
851 VILLAGE WALK DR, HOLLY SPRINGS 27540
Score: 99
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
45 4-903.11(A) (C) Case of towels stored on floor. Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
47 4-501.11 Freezer door is starting to freeze up. Maintain equipment in good repair.
49 4-602.13 (C) Cleaning needed of wire shelf by drive thru window (sanitizer bucket on). Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of dust, dirt, food residue, and other debris. No points taken.
DUNKIN’
208 MATTHEWS DR, HOLLY SPRINGS 27540
Score: 99.5
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
35 3-501.13 (A), (B), (C) TCS foods shall be thawed under refrigeration of 41F or less or completely submerged under running water at a water. Use approved thawing methods. Pf Move to walk in cooler.
43 3-304.12 (B) Scoop handle touching product in sugar bin. In-use utensils for food that is not TCS must be stored with their handles out of food product. No points taken.
GRAIN & BERRY
101 OAKVIEW COMMONS DR, SUITE 102, HOLLY SPRINGS 27540
Score: 99.5
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
44 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Plastic containers stacked wet on wire shelf.
STARBUCKS
185 GRAND HILL PL, HOLLY SPRINGS 27540
Score: 99
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
41 3-304.14(E) Sanitizer bucket stored on floor. Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils.
45 4-903.11(A) (C) Case single service items stored on floor. Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
APEX (16 Restaurants)
ALPACA PERUVIAN CHARCOAL CHICKEN
1107 PINE PLAZA DR, APEX 27523
Score: 100
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
(No violations were cited in the inspection report.)
BAWARCHI GRILL SPIRITS
800 W WILLIAMS ST, APEX 27502
Score: 94
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
2 2-102.12 (A) Certified Food Protection Manager (C) A certified food protection manager was not available during the inspection. An ANSI accredited certified food protection manager shall be available to all hours of operation. REPEAT VIOLATION.
6 2-401.11 Eating, Drinking, or Using Tobacco (C) Employee observed sitting on counter sipping water from personal water bottle. Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. The PIC is advised to provided a designated eating/drinking area for employees.
22 3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Several pans of cooked chicken in the reach-in cooler and walk-in refrigerator were cold held at temperatures ranging 48F-52F. Maintain TCS foods in cold holding at 41F or less. The PIC discarded all pans of cooked chicken that were above 41F. CDI.
35 3-501.13 Thawing (Pf) Meat observed in prep sink thawing while submerged without out running water. Use approved thawing methods. The PIC turned on cold water to all meat to be submerged under running water.CDI.
39 3-303.12 Storage or Display of Food in Contact with Water or Ice (C) Observed peeled, boiled eggs stored in a container of standing water in the reach-in unit. Except for raw vegetables such as carrots, celery and cut potato, do not store TCS foods in water. PIC drained water.CDI.
47 4-501.11 Good Repair and Proper Adjustment - Equipment (C) The coating on shelving throughout kitchen is peeling and showing rust. Several light bulbs in ceiling light fixtures throughout kitchen are blown. The temperature gauges on the dish washing machine are not working. Equipment shall be kept in good repair. Replace shelving and blown light bulbs. REPEAT VIOLATION.
48 4-302.13 Temperature Measuring Devices, Manual Warewashing (Pf) The dish machine was not equipped with an irreversible temperature measuring device. (B) In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature. EHS provided the PIC with temperature strips for the dish machine.CDI.
49 4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) 4-602.13 Nonfood Contact Surfaces (C) The outer surfaces of the all cooking equipment (grills and fryers) and all refrigeration equipment to include sides, top, bottom, front facings, prep lids, gaskets, and interior surfaces shall be detail cleaned due to food debris, splatter, and grime build up. Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Increase cleaning frequency and develop a detail cleaning schedule. REPEAT VIOLATION.
Additional Comments Chef’s quality brand egg shade yellow and tomato shade red food coloring used on certain foods. FD&C labeled.
CHIPOTLE #2822
1081 PINE PLAZA DR, APEX 27502
Score: 96.5
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
41 3-304.14 Wiping Cloths, Use Limitations (C) The chemical sanitizing solution was visibly soiled with floating food debris. Maintain sanitizer containers for in-use cloths free of visible debris and soil. The PIC remade and tested the chemical sanitizing solution. CDI.
49 4-602.13 Nonfood Contact Surfaces (C) The following are soiled and shall be cleaned: reach in cooler interior, serving line counters, cubbies storing single service items, and hand washing sink. Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Clean the items listed.
51 5-205.15 (B) Leak pipe etc. not imminent threat The black hose three compartment sink is leaking. Maintain a plumbing system in good repair. PIC has a work order pending for this.
55 6-501.12 Cleaning, Frequency and Restrictions (C) Floors throughout kitchen are soiled including but not limited to high traffic areas, underneath equipment, and corners. Wall at hand washing sinks and grill area are soiled with food residue buildup and splatter. Physical facilities shall be cleaned as often as necessary to keep them clean. Clean these areas more frequently.
CLARION POINTE APEX BREAKFAST
1411 E WILLIAMS ST, APEX 27539
Score: 100
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
Additional Comments NOTE: PIC is submitting a variance application to NC DHHS for approval for the 2-compartment sink. No violations observed.
COSTCO WHOLESALE #1206 FOOD COURT
1021 PINE PLAZA DR, APEX 27523
Score: 100
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
(No violations were cited in the inspection report.)
FOOD LION #1338 DELI
620 LAURA DUNCAN RD, APEX 27502
Score: 100
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
(No violations were cited in the inspection report.)
JS NEW YORK PIZZA
804 PERRY RD, APEX 27502
Score: 96
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
2 2-102.12 (A) Certified Food Protection Manager (C) No certified food protection manager was on site during inspection. The PIC/owner’s servsafe expired in 2023. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.REPEAT VIOLATION.
16 4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P) The warewashing machine was observed with no chlorine residual when run through a cycle. Maintain sanitizer at correct concentrations when being used to sanitize. PIC reset tubing and chlorine sanitizer began to flow through. CORRECTED DURING INSPECTION (CDI).
22 3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Several food items in the walk-in refrigerator were maintained above 41F (SEE TEMPERATURE CHART) due to the lid being held open throughout the day. Maintain TCS foods in cold holding at 41F or less. PIC is advised not to over stock the walk in refrigerator. The PIC voluntarily discarded the food items. CDI.
23 3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) Two pans of chopped lettuce were stored in the walk in refrigerator without a date label. Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. The PIC voluntarily discarded the pans of lettuce. CDI.
KAARA
2700 STOKESDALE AVE, SUITE 120, APEX 27523
Score: 96
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
10 5-205.11 (B); Priority Foundation; A knife and a plate were stored in the basin of the handwashing sink next to warewashing area. A handwashing sink may not be used for purposes other than handwashing. CDI - items removed from sink and sent to warewashing area for washing.
15 3-302.11 (A) (1) (2); Priority; Raw chicken stored above ready-to-eat foods and other meats in walk-in freezer and cooler. Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables to prevent cross contamination. CDI- storage education provided and meats were relocated.
20 3-501.14(A); Priority; Rice cooling in the reach-in unit from last night measured 58-60F. Quickly cool TCS foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. CDI- rice voluntarily discarded.
33 3-501.15; Priority Foundation; Rice in large metal containers with plastic wrap and lids did not cool properly from last night due to ineffective cooling methods Quickly cool foods using methods such as open/vented shallow pans, large ice baths or ice wands and active stirring. Cold air must flow around product to remove the heat. CDI- cooling education provided. Rice voluntarily discarded. No point taken today.
43 3-304.12 (B); Core; Plastic bowls were being used as scoops in various spices. In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Use appropriate dispensing utensils and store accordingly. CDI- bowls removed.
3-304.12 (F); Core; Utensils were stored in a container of water at 64F near the grill. Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135F and cleaned at least every 24 hours or when container has accumulated soil or residue. CDI- water drained.
51 5-205.15; Core; Handwashing sink drain at the cookline was blocked with food debris upon arrival. Maintain a plumbing system in good repair. CDI- drain was unclogged. Point taken under proper use of a handwashing sink.
KENTUCKY FRIED CHICKEN
1403 W WILLIAMS ST, APEX 27523
Score: 97
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
21 3-501.16(A) (1); Priority; Gravy, Green beans and Corn on the makeline were holding around 100F. Maintain TCS foods in hot holding at 135F or above. CDI- product was voluntarily discarded. Steam table was turned on to maintain proper temperature and had been accidentally shut off.
47 4-501.11; Core; Gasket on hot holding cabinet behind service counter is in poor repair and sagging. Maintain equipment in good repair. Work order pending. No point taken.
48 4-501.14; Core; Prep sink corners are soiled and sprayer arm has residue build-up around nozzle and handle. Warewashing machines and the compartments/drainboards of sinks used for washing and rinsing equipment, utensils, raw food, etc. shall be cleaned before use, throughout the day to prevent recontamination of equipment and utensils, and at least every 24 hours, if used. Increase cleaning frequency.
49 4-601.11(B) and (C); Core; Walk-in cooler fan covers have black residue accumulation. Metal racks in walk-in cooler have food residue accumulation. All hot holding equipment has food residue and grease accumulation, especially on interiors around shelving/gaskets. Interior of reach-in freezer has food debris on the bottom. The nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris. Increase cleaning frequency.
55 6-501.12; Core; Black microbial growth is present along FRP wall and caulking behind prep sink. Caulking may need to be replaced if no longer cleanable. Physical facilities shall be maintained clean. Clean this area. Overall, floors, walls and ceilings in facility are clean. No point taken.
LIME AND LEMON INDIAN GRILL
2025 CREEKSIDE LANDING DR, APEX 27502
Score: 96
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
10 5-205.11 (A) (B); Priority Foundation; Handwashing sink at the end of the cookline was clogged with food debris from something that had been dumped in the basin. A handwashing sink may not be used for purposes other than handwashing. The basin was filled with water and not draining, making the sink inoperable. A handwashing sink shall be maintained so that it is accessible at all times for employee use. CDI- sink drain was unclogged and employees were made aware that the sink is for handwashing only.
20 3-501.14(A); Priority; Veggie rice cooling in large trays with lids from yesterday was observed at 53-55F. Quickly cool cooked TCS foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. CDI- veggie rice voluntarily discarded.
33 3-501.15; Priority Foundation; Veggie rice did not cool quickly enough due to ineffective cooling methods. Quickly cool foods using methods such as open/vented shallow pans, large ice baths and active stirring or rapid cooling equipment such as blast chiller or freezer. Cold air must flow around product to remove the heat. CDI- cooling education provided and rice was voluntarily discarded.
39 3-305.11; Core; A slow drip was observed coming from the walk-in cooler ceiling at the seam. Store food in a clean, dry location, not exposed to splash, dust or other contamination. Keep at least 6 inches above the floor. PIC already texted a repair tech and is trying to locate the cause of the drip. Drip is near shelving and containers of food. Some water observed on food container lids. Foods moved away from this spot. EHS to follow up on repair.
43 3-304.12 (C); Core; Observed a prep knife stored between fliptop coolers at the cookline. Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. CDI- knife removed.
51 5-205.15; Core; Handwashing sink drain at the cookline was blocked with food debris upon arrival. Maintain a plumbing system in good repair. CDI- drain was unclogged. Point taken under proper use of a handwashing sink.
NAMOLIS NY PIZZERIA
5444 APEX PEAKWAY, APEX 27502
Score: 97
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
2 2-102.12 (A) Certified Food Protection Manager (C) No CFPM on site during inspection. The person in charge shall be a certified food protection manager (CFPM) who has shown proficiency of required information through passing a test that is part of an accredited program such as ServSafe. Obtain required credential. REPEAT VIOALTATION.
16 4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P) The chemical sanitizing solution in the dish washing machine did not register any sanitizing solution when measured. Maintain sanitizer at correct concentrations when being used to sanitize. The PIC primed the sanitizer until the solution dispensed. The chemical sanitizing solution was retested and registered at the required concentration. CORRECTED DURING INSPECTION (CDI).
48 4-204.117 Warewashing Machines, Automatic Dispensing of Detergents and Sanitizers (Pf) There was air in the automatic sanitizer dispensing line. A WAREWASHING machine that is installed after adoption of this Code by the REGULATORY AUTHORITY, shall be equipped to: (A) Automatically dispense detergents and SANITIZERS and (B) Incorporate a visual means to verify that detergents and SANITIZERS are delivered. The PIC primed cleared that automatic sanitizer dispensing lines. CDI.
PANERA BREAD
1001 BEAVER CREEK COMMONS DR, APEX 27502
Score: 96
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
16 4-501.114; Priority; Dish machine, in use during inspection, was pulling 0-10ppm chlorine. Bleach bucket was nearly empty. Machine was also leaking water due to a missing part on the sprayer arm inside. Maintain sanitizer at correct concentrations when being used to sanitize. Chlorine sanitizer shall be at least 25 ppm depending on water temperature but ideally 50 - 200ppm. CDI- Ecolab arrived during inspection and serviced the machine which was working at conclusion of inspection. Ensure sanitizers are maintained at correct concentrations and test dish machine sanitizer when in use.
37 3-302.12; Core; Sugar container did not have a label. Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. CDI- label added. No point taken.
43 3-304.12; Core; Dispensing/portioning utensils stored with their handles touching chicken salad inside of food containers in makeline cooler. During pauses in food preparation or dispensing, utensils shall be stored with their handles above the top of the food and the container to prevent contamination when used on TCS food. Store handles accordingly. CDI- handles removed. Full point may be taken for repeat violations.
44 4-903.11; Core; Multiple metal pans were stacked wet. After cleaning and sanitizing, equipment shall be placed in a self-draining position that allows air drying. Separate pans for drying. Full point taken for repeat violation.
49 4-601.11(B) and (C); Core; Residue accumulation observed on bottom of makeline reach-in/fliptop unit. Black residue observed behind gaskets of cooler drawers. Tops of ovens have dust and food crumb debris. The nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris. Increase cleaning frequency. Full point taken for repeat violation.
56 6-303.11; Core; Lights in walk-in freezer are very dim and one bulb above door is burnt out. Ensure adequate lighting in walk-in refrigeration units, at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor. Replace light bulbs. No point taken.
PEAK CITY DINER
802 PERRY RD, APEX 27502
Score: 99
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
51 5-205.15 (B) Leak pipe etc. not imminent threat Three compartment sink faucet is leaking. Maintain a plumbing system in good repair. The PIC is aware.
TURKISH COFFEE LADY
1460 CHAPEL RIDGE RD, 170, APEX 27502-8616
Score: 99.5
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
45 4-903.11 (C); Core; Single-use trays on a cart in dry storage closet were stored with the food-contact surface exposed. Single-Service/Single-Use items shall be kept in the original protective package or stored using other means that protect the item until used. Store single-use trays in original package or inverted until they are used. No point taken.
49 4-601.11 (B) and (C); Core; The shelf above the warewashing sink has food crumbs and residue. Dust accumulation observed on tops of reach-in refrigerators. Keep the nonfood-contact surfaces of equipment free of dust, dirt, food residue and other debris accumulation. Increase cleaning frequency.
WENDY’S
790 W WILLIAMS ST, APEX 27502
Score: 99
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
51 5-205.15 (B) Leak pipe etc. not imminent threat Three compartment sink faucet leaks profusely when water is turned on. Plumbing shall be maintained in good repair and repaired in accordance to the law. PIC put in a work order during the inspection.
WENDY’S
1900 LAKE PINE DR, APEX 27602
Score: 98
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
28 7-204.11 Sanitizers, Criteria - Chemicals (P) Chemical sanitizing solution in the sanitizer basin of the three compartment sink measured above the required concentration when tested with a test strip. Provide sanitizer at correct concentrations, diluting as required. The PIC diluted and tested the chemical sanitizing solution the required concentration.CORRECTED DURING INSPECTION (CDI)
51 5-205.15 (B) Leak pipe etc. not imminent threat Mop sink hose and faucet fixture leaks. Maintain a plumbing system in good repair. PIC advised to repair.
Fuquay-Varina (4 Listings)
COMFORT INN OF FUQUAY BREAKFAST
7616 PURFOY RD, FUQUAY-VARINA 27526
Score: 98
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
2 2-102.12;Core; (A) Certified Food Protection Manager; No person in charge on site with ServSafe or other approved food protection manager certification. The designated person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Upcoming ServSafe classes reviewed with manager onsite.
48 4-302.14; Priority Foundation; No test strips available to check concentration of sink and surface sanitizer. Provide a test kit that accurately measures sanitizer concentrations. EC used test strips and verified solution at correct concentration.
51 5-205.15;Core; Leak at three compartment sink sanitizer sink basin. Maintain a plumbing system in good repair. Repair this leak. Currently large foil tray under sink to catch leak and discarded in nearby floor drain. No points deducted.
55 6-501.12;Core; Cleaning, Frequency and Restrictions; Floor drain under three compartment sink has black residue buildup and needs to be cleaned.
6-101.11; Core; Wall behind oven area is open and no drywall, and pipe and insulation is visible. Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. This wall area needs to be repaired and covered.
Send photo of test strips by Friday November 7th.
Additional Comments
HIBACHI & COMPANY
708 N JUDD PKY, FUQUAY-VARINA 27526
Score: 95
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
15 3-302.11(A) (1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P: Open container of raw chicken stored above other raw meats and ready-to-eat foods in reach-in freezer. Foods shall be stored to prevent cross contamination. Store foods according to final cook temperature. CDI - foods properly arranged during inspection.
22 3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P): Various Time/Temperature Control for Safety (TCS) foods holding above 41F in walk-in cooler and prep top cooler. TCS foods shall be stored at 41F or below for cold holding. Verification required - EHS to return on 10/30 to ensure all TCS foods are being held at 41F or below.
24 3-501.19 Time as a Public Health Control (P) (Pf): Time as a Public Health Control being used for fried chicken located on shelf above prep top cooler, however no written procedures available. Written procedures shall be provided in advance of using Time as a Public Health Control. CDI - TPHC procedures left with PIC prior to EHS departing.
45 4-502.13 Single-Service and Single-Use Articles - Use Limitations (C): Single use mayonnaise containers being reused for other food storage. When emptied, single-use food packaging shall not be reused. Ensure single-use items are used properly.
48 4-302.14 Sanitizing Solutions, Testing Devices (Pf): No quaternary ammonium test strips available for sanitizer at the 3-compartment sink. Sanitizer test strips shall be provided. CDI - bleach and chlorine test strips are available, facility to switch to a chlorine-based sanitizer until quat test strips can be acquired.
49 4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C): Thorough cleaning needed under and behind all cooking/prep equipment. Nonfood contact surfaces of equipment shall be kept free of dust, dirt, food residue, and other debris. Clean these areas and ensure they are maintained clean.
56 6-403.11 (A) Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination.: Employee beverages and personal items stored comingled with food and single service items. Suitable facilities shall be used to store employee belongings so they may not contaminate food, equipment, utensils, or single service items. Ensure employee personal items are properly stored.
Additional Comments Notice of Transitional Permit Expiration issued. Permit expires January 28, 2026. Ensure all transitional repair items are completed by this time.
SUBWAY
1326 N MAIN ST, FUQUAY-VARINA 27526
Score: 99.5
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
33 3-501.15 Cooling Methods (Pf): Several containers of recently sliced turkey cooling in walk-in cooler with tightly sealed lids. Cooling shall be accomplished by placing food in shallow portions, in thin containers that are loosely covered or uncovered if protected from overhead contamination. CDI - containers vented to facilitate cooling.
SUBWAY
1051 E BROAD ST, FUQUAY-VARINA 27526
Score: 98.5
Grade: A
OBSERVATIONS & CORRECTIVE ACTIONS
22 3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P): Salami holding above 41F in prepline make cooler. Time/Temperature Control for Safety (TCS) foods shall be stored at 41F or below for cold holding. CDI - salami moved to walk-in cooler to recool.